Proteomic Approach To Identify Champagne Wine Proteins as Modified by Botrytis cinerea Infection

Journal of Proteome Research - Tập 7 Số 3 - Trang 1199-1208 - 2008
Clara Cilindre1, Sandrine Jégou1, Agnès Hovasse1, Christine Schaeffer‐Reiss1, Antonio Castro1, Christophe Clément1, Alain Van Dorsselaer1, Philippe Jeandet1, Richard Marchal1
1Laboratoire d’Oenologie et Chimie Appliquée, Université de Reims, URVVC UPRES EA 2069, BP 1039, 51687 Reims Cedex 2, France, Laboratoire de Spectrométrie de Masse Bioorganique, Université de Strasbourg, UMR CNRS-ULP 7178, F-67087 Strasbourg, France, and Laboratoire Stress, Défenses et Reproduction des Plantes, Université de Reims, URVVC UPRES EA 2069, BP 1039, 51687 Reims Cedex 2, France

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