Protective effect of peppermint and parsley leaves oils against hepatotoxicity on experimental rats

Adams, 2001 Al-Howiriny, 2003, Preliminary evaluation of the anti-inflammatory and anti-hepatotoxic activities of ‘Parsley’ Petroselinum crispum in rats, J. Nat. Remedies, 3, 54 Atanassova, 2011, Total phenolic and total flavonoid contents, antioxidant capacity and biological contaminants in medicinal herbs, J. Univ. Chem. Technol. Metall., 46, 81 Bartholomev, 1966, Proc. Aust. Assoc. Biochem., 1, 214 Behnam, 2005, Composition and antifungal activity of essential oils of Mentha piperita and Lavendula angustifolia on post-harvest phytopathogens, Commun. Agric. Appl. Biol. Sci., 71, 1321 Bendimerad, 2005, Composition and antibacterial activity of Pseudocytisus integrifolius (Salisb.) essential oil from Algeria, J. Agric. Food Chem., 53, 2947, 10.1021/jf047937u Benevides, 1999, Phenylpropanoids and neolignans from Piper regnellii, Phytochemistry, 52, 339, 10.1016/S0031-9422(99)00177-6 Beuchamp, 1971, Superoxide dismutase: improved an assay applicable to acrylamide gels, Anal. Biochem., 44, 276, 10.1016/0003-2697(71)90370-8 Bohmer, 1971, Micro-determination of creatinine, Clin. Chim. Acta, 32, 81 Chapman, 1959, Evaluation of protein in foods: a method for the determination of protein efficiency ratio, Can. J. Biochem. Physiol., 37, 686, 10.1139/o59-074 Chaves, 2011, Phenolic chemical composition of Petroselinum crispum extract and its effect on haemostasis, Nat. Prod. Commun., 6, 961 Coles, 1974 David Hoffmann, 2010 Doumas, 1973, Evaluation of selected methods and stability of bilirubin solutions, Clin. Chem., 19, 984, 10.1093/clinchem/19.9.984 Fossati, 1982, Serum triglycerides determined colorimetrically with an enzyme that produces hydrogen peroxide, Clin. Chem., 28, 2077, 10.1093/clinchem/28.10.2077 Frank, 2012, Evaluation of hepatoprotective effect of adiantum incisum forsk leaf extract against CCl4 induced hepatotoxicity in rats, Int. Res. J. Pharm., 3, 230 Gjøen, 1987, Liver takes up retinol-binding protein from plasma, J. Biol. Chem., 262, 10926, 10.1016/S0021-9258(18)60905-6 Gowenlock, 1988 Gumieniczek, 2005, Effects of repaglinide on oxidative stress in tissues of diabetic rabbits, Diabetes Res. Clin. Pract., 68, 89, 10.1016/j.diabres.2004.09.018 Gupta, 1991, Agrotechnology of medicinal plants, 43 Habig, 1974, Glutathione S-transferase the first enzymatic step in mercapturic acid formation, J. Biol. Chem., 249, 7130, 10.1016/S0021-9258(19)42083-8 Hussain, 2010, Seasonal variation in content, chemical composition and antimicrobial and cytotoxic activities of essential oils from four Mentha species, J. Sci. Food Agric., 90, 1827, 10.1002/jsfa.4021 Iscan, 2002, Antimicrobial screening of Mentha piperita essential oils, J. Agric. Food Chem., 50, 3943, 10.1021/jf011476k Ito, 1983, Carcinogenicity of butylated hydroxyanisole in F344 rats, J. Natl. Cancer Inst., 70, 343 Jayasekhar, 1997, Hepatoprotective activity of ethyl acetate extract of Acacia catechu, Indian J. Pharmacol., 29, 426 Keifer, 2007, Peppermint (Mentha piperita): an evidence-based systematic review by the Natural Standard Research Collaboration, J. Herb. Pharmacother., 7, 91 Khan, 2009, Carbon tetrachloride-induced nephrotoxicity in rats: protective role of Digera muricata, J. Ethnopharmacol., 122, 91, 10.1016/j.jep.2008.12.006 Kind, 1954, Estimation of alkaline phosphatase activity by determination of hydrolyzed phenol with aminoantipyrine, J. Clin. Pathol., 7, 322, 10.1136/jcp.7.4.322 Kurowska, 2006, Essential oil composition of the parsley seed of cultivars marketed in Poland, Flavour Fragr. J., 21, 143, 10.1002/ffj.1548 Lamarti, 1991, J. Essent. Oil Res., 3, 424, 10.1080/10412905.1991.9697978 Leelaprakash, 2011, Antioxidant and hepatoprotective activities of Vernonia cinerea extract against CCl4 induced hepatotoxicity in albino rats, Int. J. Pharm. Sci. Rev. Res., 10, 30 Mahboubi, 2014, Chemical composition and antimicrobial activity of peppermint (Mentha piperita L.) Essential oil, Songklanakarin J. Sci. Technol., 36, 83 Manna, 2006, Aqueous extract of Terminalia arjuna prevents carbon tetrachloride induced hepatic and renal disorders, BMC Complement. Altern. Med., 6, 33, 10.1186/1472-6882-6-33 Maritim, 2003, Effects of α-lipoic acid on biomarkers of oxidative stress in streptozotocin-induced diabetic rats, J. Nutr. Biochem., 14, 288, 10.1016/S0955-2863(03)00036-6 Nelson, F., 2000. A Periodic Table of the Element from Mineral Institute. Google. Nishikimi, 1972, Colorimetric determination of superoxide dismutase in tissues, Biochem. Biophys. Res. Common, 46, 849, 10.1016/S0006-291X(72)80218-3 Ozturk, 2012, Effect of Silybum marianum on acute hepatic damage caused by carbon tetrachloride in rats, Biomed. Res., 23, 268 Paduraru, 1996, Antioxidant action of a new flavonic derivative in acute carbon tetrachloride intoxication, Eur. J. Drug Metab. Pharmacokinet., 21, 1, 10.1007/BF03190270 Passmore, 1986 Patton, 1977, Determination of serum urea enzymatically, J. Anal. Chem., 49, 464, 10.1021/ac50011a034 Pietta, 1998, Flavonoids in medicinal plants, 61 Reddy, 2003, Natural products for cancer prevention: a global perspective, Pharmacol. Ther., 99, 1, 10.1016/S0163-7258(03)00042-1 Reitman, 1957, Clin. Path. Am. J., 28, 57, 10.1093/ajcp/28.1.56 Saeidnia, 2005, Composition of the volatile oil of Achillea conferta DC. from Iran, DARU J. Pharm. Sci., 13, 34 Simon, 1988, Characterization of essential oil of parsley, J. Agric. Food Chem., 36, 467, 10.1021/jf00081a015 Snedecor, 1980 Sokmen, 2005, In vitro antioxidant activity of polyphenol extracts with antiviral properties from Geranium sanguineum L, Life Sci., 76, 2981, 10.1016/j.lfs.2004.11.020 Soković, 2009, Chemical composition of essential oils of thymus and mentha species and their antifungal activities, Molecules, 14, 238, 10.3390/molecules14010238 Spirling, 2001, Botanical perspectives on health peppermint: more than just an after-dinner mint, J. R. Soc. Promot. Health, 121, 62, 10.1177/146642400112100113 Szymonik-Lesiuk, 2003, Catalase, superoxide dismutase, and glutathione peroxidase activities in various rat tissues after carbon tetrachloride intoxication, J. Hepato-Biliary-Pancreatic Surg., 10, 309, 10.1007/s00534-002-0824-5 Teissedre, 2000, Inhibition of oxidation of human low-density lipoproteins by phenolic substances in different essential oils varieties, J. Agric. Food Chem., 48, 3801, 10.1021/jf990921x Wang, 2003, Analysis of antioxidative phenolic compounds in artichoke (Cynara scolymus L.), J. Agric. Food Chem., 51, 601, 10.1021/jf020792b Weichselbaum, 1946, An accurate and rapid method for the determination of protein in small amount of blood serum and plasma, Am. J. Clin. Pathol., 16, 40, 10.1093/ajcp/16.3_ts.40 Wong, 2006, Studies on the dual antioxidant and antibacterial properties of parsley (Petroselinum crispum) and cilantro (Coriandrum sativum) extracts, Food Chem., 97, 505, 10.1016/j.foodchem.2005.05.031 Yadav, 1997, Action of capparis deciduaagainst alloxan-induced oxidative stress and diabetes in rat tissues, Pharmacol. Res., 36, 221, 10.1006/phrs.1997.0222 Yadegarinia, 2006, Biochemical activities of Iranian Mentha piperita L. and Myrtus communis L. essential oils, Phytochemistry, 67, 1249, 10.1016/j.phytochem.2006.04.025 Yazdani, 2002, Compare of essential oil yield and menthol existent in Peppermint (Mentha piperita L.) planted in different origin of Iran, J. Med. Plants Med. Plant Inst. Jahad Daneshgahi, 3, 73 Yokogawa, 2006, Serum aminotransferase activity as a predictor for estimation of total clearance of hepatically metabolized drugs in rats with acute hepatic failure, Biol. Pharm. Bull., 29, 141, 10.1248/bpb.29.141 Zhang, 2006, Evaluation of antioxidant activity of parsley (Petroselinum crispum) essential oil and identification of its antioxidant constituents, Food Res. Int., 39, 833, 10.1016/j.foodres.2006.03.007 Zheng, 2000, Redox sensing by prokaryotic transcription factors, Biochem. Pharmacol., 59, 1, 10.1016/S0006-2952(99)00289-0