Protective effect of milk protein based microencapsulation on bacterial survival in simulated gastric juice versus the murine gastrointestinal system

Journal of Functional Foods - Tập 15 - Trang 116-125 - 2015
Rebecca Würth1, Gabriele Hörmannsperger2, Julia Wilke1, Petra Foerst3, Dirk Haller2, Ulrich Kulozik1
1Chair for Food Process Engineering and Dairy Technology, ZIEL Research Center for Nutrition and Food Science, Technology Unit, Technische Universität München, Weihenstephaner Berg 1, D-85354 Freising-Weihenstephan, Germany
2Chair of Nutrition and Immunology, ZIEL Research Center for Nutrition and Food Science, Biofunctionality Unit, Technische Universität München, Gregor-Mendel-Str. 2, D-85354 Freising-Weihenstephan, Germany
3Chair of Process Engineering of Disperse Systems, Technische Universität München, Maximus-von-Imhof-Forum 2, D-85354 Freising-Weihenstephan, Germany

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