Nghiên cứu tiềm năng về tác dụng phòng ngừa của việc mẹ bầu tránh sữa bò và trứng trong thời kỳ mang thai và cho con bú đối với sự phát triển của bệnh chàm dị ứng và tình trạng nhạy cảm với các allergen thực phẩm.

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