Properties of poly(vinyl alcohol) films as determined by thermal curing and addition of polyfunctional organic acids

Food Packaging and Shelf Life - Tập 18 - Trang 95-100 - 2018
Massimo Bellelli1, Fabio Licciardello1,2, Andrea Pulvirenti1,2, Patrizia Fava1,2
1Department of Life Sciences, University of Modena and Reggio Emilia, Via Amendola 2, 42122, Reggio Emilia, Italy
2Centro di Ricerca Interdipartimentale per il Miglioramento e la Valorizzazione delle Risorse Biologiche Agro-Alimentari BIOGEST-SITEIA, University of Modena and Reggio Emilia, Tecnopolo di Reggio Emilia, Piazzale Europa 1, 42124, Reggio Emilia, Italy

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