Properties of poly(vinyl alcohol) films as determined by thermal curing and addition of polyfunctional organic acids
Tài liệu tham khảo
Birck, 2014, New crosslinked cast films based on poly (vinyl alcohol): Preparation and physico-chemical properties, eXPRESS Polymer Letters, 8, 941, 10.3144/expresspolymlett.2014.95
Chiellini, 2003, Biodegradation of poly (vinyl alcohol) based materials, Progress in Polymer Science, 28, 963, 10.1016/S0079-6700(02)00149-1
Demerlis, 2003, Review of the oral toxicity of polyvinyl alcohol (PVA), Food and Chemical Toxicology, 41, 319, 10.1016/S0278-6915(02)00258-2
Gan, 2018, Antimicrobial poly(lactic acid)/cellulose bionanocomposite for food packaging application: A review, Food Packaging and Shelf Life, 17, 150, 10.1016/j.fpsl.2018.06.012
Gohil, 2006, Studies on the crosslinking of poly (vinyl alcohol), Journal of Polymer Research, 13, 161, 10.1007/s10965-005-9023-9
Han, 1997, Casting antimicrobial packaging films and measuring their physical properties and antimicrobial activity, Journal of Plastic Film and Sheeting, 13, 287, 10.1177/875608799701300405
Ingrao, 2017, An attributional Life Cycle Assessment application experience to highlight environmental hotspots in the production of foamy polylactic acid trays for fresh-food packaging usage, Journal of Cleaner Production, 150, 93, 10.1016/j.jclepro.2017.03.007
Lim, 2015, Highly-enhanced water resistant and oxygen barrier properties of cross-linked poly(vinyl alcohol) hybrid films for packaging applications, Progress in Organic Coatings, 85, 68, 10.1016/j.porgcoat.2015.03.005
Liu, 2013, Study on the gravimetric measurement of the swelling behaviours of polymer films, Reviews of Advanced Materials Science, 33, 452
Mohsin, 2011, Thermal and mechanical properties of poly(vinyl alcohol) plasticized with glycerol, Journal of Applied Polymer Science, 122, 3102, 10.1002/app.34229
Muppala, 2014, Carboxymethyl cellulose–polyvinyl alcohol films with clove oil for active packaging of ground chicken meat, Food Packaging and Shelf Life, 2, 51, 10.1016/j.fpsl.2014.07.002
Musetti, 2014, Poly(vinyl alcohol)-based film potentially suitable for antimicrobial packaging applications, Journal of Food Science, 79, E577, 10.1111/1750-3841.12375
Park, 2001, Thermal and dynamic mechanical analysis of PVA/MC blend hydrogels, Polymer, 42, 4271, 10.1016/S0032-3861(00)00768-0
Park, 2001, Physical properties of PVOH/chitosan-blended films cast from different solvents, Food Hydrocolloids, 15, 499, 10.1016/S0268-005X(01)00055-8
Pawde, 2008, Characterization of polyvinyl alcohol/gelatin blend hydrogel films for biomedical applications, Applied Polymer Science, 109, 3431, 10.1002/app.28454
Quintero, 2010, Swelling and morphological properties of poly (vinyl alcohol) (PVA) and poly (acrylic acid) (PAA) hydrogels in solution with high salt concentration, Polymer, 51, 953, 10.1016/j.polymer.2009.12.016
Shi, 2008, The effect of citric acid on the structural properties and cytotoxicity of the polyvinyl alcohol / starch films when molding at high temperature, Carbohydrate Polymers, 74, 763, 10.1016/j.carbpol.2008.04.045
Shiku, 2004, Effect of surimi quality on properties of edible films based on Alaska pollack, Food Chemistry, 86, 493, 10.1016/j.foodchem.2003.09.022
Vieira, 2011, Natural-based plasticizers and biopolymer films: A review, European Polymer Journal, 47, 254, 10.1016/j.eurpolymj.2010.12.011
Yoon, 2007, Preparation of resistant starch/poly(vinyl alcohol) blend films with added plasticizer and crosslinking agents, Journal of Applied Polymer Science, 106, 2485, 10.1002/app.26755
Yoon, 2014, Cross-linked potato starch-based blend films using ascorbic acid as a plasticizer, Journal of Agricultural and Food Chemistry, 62, 1755, 10.1021/jf4024855
Zou, 2007, Optimization of water absorption of starch/PVA composites, Polymers and Polymer Composites, 28, 674, 10.1002/pc.20333