Profiling of fermentative metabolites in kimchi: Volatile and non-volatile organic acids

Soon Mi Shim1, Ji Yun Kim1, Sang Mi Lee1, Jin Byung Park1, Sea Kwan Oh2, Young Suk Kim3
1Department of Food Science and Technology, Ewha Womans University, Seoul, Republic of Korea
2Rice Research Division, National Institute of Crop Science, Rural Development Administration, Suwon, Republic of Korea
3Department of Food Science and Technology, Ewha Womans University, Seoul, 120-750, Republic of Korea

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