Production of resveratrol loaded alginate aerogel: Characterization, mathematical modeling, and study of impregnation

The Journal of Supercritical Fluids - Tập 163 - Trang 104882 - 2020
Philipe dos Santos1, Juliane Viganó1, Guilherme de Figueiredo Furtado1, Rosiane Lopes Cunha1, Miriam Dupas Hubinger1, Camila Alves Rezende2, Julian Martínez1
1School of Food Engineering, Food Engineering Department, University of Campinas, UNICAMP, 13083-862, Campinas, SP, Brazil
2Institute of Chemistry, University of Campinas, UNICAMP, 13083-862 Campinas, SP, Brazil

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