Production of isokaurenoic and kaurenoic acids in double transformed cells of Saccharomyces cerevisiae

Journal of Plant Biochemistry and Biotechnology - Tập 26 Số 4 - Trang 444-450 - 2017
Iván Dávila-Olivares1, María Blanca Estela Lara-Vergara2, Yesenia Pacheco‐Hernández3, Nemesio Villa‐Ruano4
1Unidad Académica de Ciencias Biológicas, Universidad Autónoma de Zacatecas, Avenida Preparatoria S/N, Col. Agronómica, 98066, Zacatecas, Mexico
2Departamento de Ciencias Químico-Biológicas, Universidad de las Américas Puebla, Sta Catarina Mártir, 72810, Cholula, Puebla, Mexico
3Instituto Politécnico Nacional, Centro de Investigación en Biotecnología Aplicada, Ex-Hacienda San Juan Molino Carretera Estatal Tecuexcomac-Tepetitla Km 1.5, 90700, Tepetitla, Tlaxcala, Mexico
4Universidad de la Sierra Sur, Guillermo Rojas Mijangos S/N, Ciudad Universitaria, 70805, Miahuatlán de Porfirio Díaz, Oaxaca, Mexico

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