Production of food yeast from starchy substrates

Springer Science and Business Media LLC - Tập 15 - Trang 232-236 - 1982
A. Touzi1, J. P. Prebois2, G. Moulin1, F. Deschamps2, P. Galzy1
1Chaire de Génétique et Microbiologie, E.N.S.A., I.N.R.A., Montpellier cedex, France
2Institut National de Recherche Chimique Appliquee, I.R.CH.A., Service Biotechnologie-Centre de Recherche, Vert-Petit, France

Tóm tắt

Fifteen yeast strains were selected for the production of food yeast from starchy substrates. From comparison with the amylolytic yeasts, a strain of Schwanniomyces castellii was selected and its characteristics are described.

Tài liệu tham khảo

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