Production of amylases from Coprinus comatus under submerged culture using wheat-milling by-products: Optimization, kinetic parameters, partial purification and characterization

Adebayo-Tayo, 2011, Influence of different nutrient sources on exopolysaccharide production and biomass yield by submerged culture of Trametes versicolor and Coprinus sp, A. U. J. Technol., 15, 63 Almeida, 2017, Bioprospection and characterization of the amylolytic activity by filamentous fungi from Brazilian Atlantic Forest, Biota Neotropropica, 17 Association of Official Analytical Chemists, 1995. Official Methods of Analysis. 16th ed. 43 Washington, DC. Association of Official Analytical Chemists, 2005. Official Methods of Analysis. 18th ed. Washington, DC. Barton, 1972, Effect of Maltose on glucoamylase formation by Aspergillus niger, J. Bacteriol., 111, 771, 10.1128/JB.111.3.771-777.1972 Benassi, 2014, A novel glucoamylase activated by manganese and calcium produced in submerged fermentation by Aspergillus phoenicis, J. Basic Microbiol., 54, 333, 10.1002/jobm.201200515 Bradford, 1976, A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding, Anal. Biochem., 72, 248, 10.1016/0003-2697(76)90527-3 Carlsen, 2001, Influence of carbon source on alpha-amylase production by Aspergillus oryzae, Appl. Microbiol. Biotechnol., 57, 346, 10.1007/s002530100772 Clément, 2018, The effect of organic wheat flour by-products on sourdough performances assessed by a multi-criteria approach, Food Res. Int., 106, 974, 10.1016/j.foodres.2018.01.053 Dey, 2015, Purification, biochemical characterization and application of α-amylase produced by Aspergillus oryzae IFO-30103, Biocatal. Agric. Biotechnol., 4, 83, 10.1016/j.bcab.2014.10.002 Do, 1985, Properties of amylase produced from Higer fungi Ganoderma lucidum, Korean J. Appl. Microbiol. Bioeng., 13, 6 Du, 2013, An amylase from fresh fruiting bodies of the monkey head mushroom Hericium Erinaceum, Appl. Biochem. Microbiol., 49, 23, 10.1134/S0003683813010043 Dutta, 2016, Optimization of the medium for the production of extracellular amylase by the Pseudomonas stutzeri ISL B5 isolated from municipal solid waste, Int. J. Microbiol., 7 Eddy, 1958, Production of mushroom mycelium by submerged cultivation, J. Sci. Food Agric., 9, 644, 10.1002/jsfa.2740091004 El-Zalaki, 1979, Edible mushrooms as producers of amylases, Food Chem., 4, 203, 10.1016/0308-8146(79)90005-0 Fuwa, 1954, A new method for microdetermination of amylase activity by the use of amylose as the substrate, J. Biochem., 41, 583, 10.1093/oxfordjournals.jbchem.a126476 Gangadharan, 2008, Response surface methodology for the optimization of alpha amylase production by Bacillus amyloliquefaciens, Bioresour. Technol., 99, 4597, 10.1016/j.biortech.2007.07.028 Gajdhane, 2016, Statistical media optimization for enhanced production of α-galactosidase by a novel Rhizopus oryzae strain SUK, Biocatal. Agric. Biotechnol., 8, 301, 10.1016/j.bcab.2016.08.016 Gupta, 2003, Microbial α-amylases: a biotechnological perspective, Process Biochem., 38, 1599, 10.1016/S0032-9592(03)00053-0 Harder, 1983, Physiological responses to nutrient limitations, Ann. Rev. Microbiol., 37, 1, 10.1146/annurev.mi.37.100183.000245 Irshad, 2012, Purification and characterization of α-amylase from Ganoderma tsuage growing in waste bread medium, Afr. J. Biotechnol., 11 Jhample, 2015, Statistical media optimization for enhanced production of fibrinolytic enzyme from newly isolated Proteus penneri SP-20, Biocatal. Agric. Biotechnol., 4, 370, 10.1016/j.bcab.2015.05.006 Kammoun, 2008, Application of a statistical design to the optimization of parameters and culture medium for α-amylase production by Aspergillus oryzae CBS 819.72 grown on gruel (wheat grinding by-product), Bioresour. Technol., 99, 5602, 10.1016/j.biortech.2007.10.045 Karam, 2017, Production, immobilization and thermodynamic studies of free and immobilized Aspergillus awamori amylase, Int. J. Biol. Macromol., 102, 694, 10.1016/j.ijbiomac.2017.04.033 Kaur, 2005, Production of cell-bound phytase by Pichia anomala in an economical cane molasses medium: optimization using statistical tools, Process Biochem., 40, 3095, 10.1016/j.procbio.2005.03.059 Kekos, 1987, Some nutritional factors affecting α-amylase production by Calvatia gigantea, Appl. Microbiol. Biotechnol., 26, 527, 10.1007/BF00253026 Kumar, 2013, Thermostable alpha-amylase enzyme production from Bacillus laterosporus: statistical optimization, purification and characterization, Biocatal. Agric. Biotechnol., 2, 38, 10.1016/j.bcab.2012.10.005 Miller, 1959, Use of dinitrosalicylic acid reagent for determination of reducing sugar, Anal. Chem., 31, 426, 10.1021/ac60147a030 Mouna-imen, 2015, Statistical optimization of cultural conditions of an halophilic alpha-amylase production by halophilic Streptomyces sp. Grown on orange waste powder, Biocatal. Agric. Biotechnol., 4, 685, 10.1016/j.bcab.2015.08.011 Naili, 2016, Optimization of submerged Aspergillus oryzae S2 α-amylase production, Food Sci. Biotechnol., 25, 185, 10.1007/s10068-016-0028-4 Neves, 2006, Production of alcohol by simultaneous saccharification and fermentation of low-grade wheat flour, Braz. Arch. Biol. Technol., 49, 481, 10.1590/S1516-89132006000400017 Paludo, 2018, Optimization, kinetic and bioprocess parameters of amylases production from Coprinus comatus under submerged culture using starch-based simple medium: partial enzyme characterization, Biocatal. Agric. Biotechnol., 16, 529, 10.1016/j.bcab.2018.09.022 Panesar, 2016, Bio-processing of agro-industrial wastes for production of food-grade enzymes: progress and prospects, Appl. Food Biotechnol., 3, 208 Pasin, 2017, Purification and functional properties of a novel glucoamylase activated by manganese and lead produced by Aspergillus japonicus, Int. J. Biol. Macromol., 102, 779, 10.1016/j.ijbiomac.2017.04.016 Peralta, 2017, Enzymes from Basidiomycetes - peculiar and efficient tools for biotechnology, 119 Rajoka, 2005, Induction, and production studies of a novel glucoamylase of Aspergillus niger, World J. Microbiol. Biotechnol., 21, 179, 10.1007/s11274-004-1766-7 Ramesh, 2014, Sequential statistical optimization of media components for the production of glucoamylase by thermophilic fungus Humicola grisea MTCC 352, Enzym. Res., 9 Salmon, 2016, Bioprocess for phytase production by Ganoderma sp. MR-56 in different types of bioreactors through submerged cultivation, Biochem. Eng. J., 114, 288, 10.1016/j.bej.2016.07.015 Simair, 2017, Production and partial characterization of α-amylase enzyme from Bacillus sp. BCC 01-50 and potential applications, Biomed. Res. Int., 1, 10.1155/2017/9173040 Sindhu, 2017, Molecular improvements in microbial α-amylases for enhanced stability and catalytic efficiency, Bioresour. Technol., 245, 1740, 10.1016/j.biortech.2017.04.098 Singh, 2012, Production of thermostable, Ca+2-independent, maltose producing α-amylase by Streptomyces sp. MSC702 (MTCC 10772) in submerged fermentation using agro-residues as sole carbon source, Ann. Microbiol., 62, 1003, 10.1007/s13213-011-0340-4 Souza, 2010, Application of microbial α-amylase in industry - a review, Braz. J. Microbiol., 41, 850, 10.1590/S1517-83822010000400004 Spier, 2015, Studies towards the stabilisation of a mushroom phytase produced by submerged cultivation, Prot. J., 34, 367, 10.1007/s10930-015-9631-0 Suárez-Arango, 2013, Biotechnological cultivation of edible macrofungi: an alternative for obtaining nutraceutics, Rev. Iberoam. Micol., 30, 1 Sundarram, 2014, α-amylase production and applications: a review, J. Appl. Environ. Microbiol., 2, 166 Tiwari, 2015, Amylases: an overview with special reference to alpha amylase, J. Glob. Biosci., 4, 1886 Tonkova, 2006, Microbial starch converting enzymes of the α-amylase family, I, 421 USDA – United States Department of Agriculture, 2018. World Agricultural Production. Avaiable from: 〈https://apps.fas.usda.gov/psdonline/circulars/production.pdf〉 (Accessed 23 May 2018). Xiao, 2006, A quantitative starch-iodine method for measuring alpha-amylase and glucoamylase activities, Anal. Biochem., 351, 146, 10.1016/j.ab.2006.01.036 Zilly, 2012, Solid-state bioconversion of passion fruit waste by white-rot fungi for production of oxidative and hydrolytic enzymes, Food Bioprocess Technol., 5, 1573, 10.1007/s11947-011-0532-8