Probiotic characteristics of Lactobacillus gasseri TF08-1: A cholesterol-lowering bacterium, isolated from human gut

Enzyme and Microbial Technology - Tập 169 - Trang 110276 - 2023
Mengmeng Wang1,2, Tongyuan Hu1, Xiaoqian Lin1,3, Hewei Liang1, Wenxi Li1,3, Shaowei Zhao1, Yiyi Zhong1,4, Haifeng Zhang1,4, Lan Ge1,4, Xin Jin1, Liang Xiao1,5,6,7,8, Yuanqiang Zou1,5,6,7,8
1BGI-Shenzhen, Shenzhen 518083, China
2College of Life Sciences, University of Chinese Academy of Sciences, Beijing 100049, China
3School of Bioscience and Biotechnology, South China University of Technology, Guangzhou 510006, China
4BGI Precision Nutrition (Shenzhen) Technology Co., Ltd, Shenzhen, China
5Qingdao-Europe Advanced Institute for Life Sciences, BGI-Shenzhen, Qingdao 266555, China
6Shenzhen Engineering Laboratory of Detection and Intervention of Human Intestinal Microbiome, BGI-Shenzhen, Shenzhen, China
7BGI College & Henan Institute of Medical and Pharmaceutical Sciences, Zhengzhou University, Zhengzhou 450052, China
8BGI Research-Wuhan, BGI, Wuhan, 430074, China

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