Primary structure and enzymatic properties of carboxypeptidase II from wheat bran

Bachovchin, W. W. &J. D. Roberts: Nitrogen-15 nuclear magnetic resonance spectroscopy. The state of histidine in the catalytic triad of α-lytic protease. Implications for the charge-relay mechanism of peptide-bond cleavage by serine proteases. J. Am. Chem. Soc. 100, 8041–8047 (1978)

Bai, Y. &R. Hayashi: Properties of the single sulfhydryl group of carboxypeptidase Y. Effects of alkyl and aromatic mercurials on activities toward various synthetic substrates. J. Biol. Chem. 254, 8473–8479 (1979)

Bornstein, P. &G. Balian: Cleavage at Asn-Gly bonds with hydroxylamine. Meth. Enzymol. 47, 132–145 (1977)

Breddam, K.: Modification of the single sulfhydryl group of carboxypeptidase Y with mercurials. Influence on enzyme specificity. Carlsberg Res. Commun. 48, 9–19 (1983)

Breddam, K.: Chemically modified carboxypeptidase Y with increased amidase activity. Carlsberg Res. Commun. 49, 535–554 (1984)

Breddam, K.: Serine carboxypeptidases. A review. Carlsberg Res. Commun. 51, 83–128 (1986)

Breddam, K.: Enzymatic properties of malt carboxypeptidase II in hydrolysis and aminolysis reactions. Carlsberg Res. Commun. 50, 309–323 (1985)

Breddam, K. &I. Svendsen: Identification of methionyl and cysteinyl residues in the substrate binding site of carboxypeptidase Y. Carlsberg Res. Commun. 49, 639–645 (1984)

Breddam, K. &M. Ottesen: Determination of C-terminal sequences by digestion with serine carboxypeptidases: the influence of enzyme specificity. Carlsberg Res. Commun. 52, 55–63 (1987)

Breddam, K. &M. Ottesen: Influence of guanidine derivatives on the specificity of malt carboxypeptidase I. Carlsberg Res. Commun. 48, 573–582 (1983)

Breddam, K., S. B. Sørensen &M. Ottesen: Isolation of a carboxypeptidase from malted barley by affinity chromatography. Carlsberg Res. Commun. 48, 217–230 (1983)

Breddam, K., S. B. Sørensen &M. Ottesen: Isolation of carboxypeptidase II from malted barley by affinity chromatography. Carlsberg Res. Commun. 50, 199–209 (1985)

Chervenka, C. H.: Long-column meniscus depletion sedimentation equilibrium technique for the analytical ultracentrifuge. Anal. Biochem. 34, 24–29 (1970)

Cohn, E. J. &J. T. Edsall: Proteins, amino acids and peptides. Reinhold, New York, p. 372 (1943)

Dubois, M., K. A. Gilles, J. K. Hamilton, P. A. Rebers &F. Smith: Colorimetric method for determination of sugar and related substances. Anal. Chem. 38, 350–356 (1956)

Edman, P. &A. Begg: A protein sequenator. Eur. J. Biochem. 1, 80–91 (1967)

Ellman, G. L.: Tissue sulhydryl groups. Arch. Biochem. Biophys. 82, 70–77 (1959)

Gibbons, R. A.: Physico-chemical methods for the determination of the purity, molecular size and shape of glycoproteins. In: Glycoproteins. Their composition, structure and function. A. Gottschalk, eds. Elsevier, Amsterdam, pp. 74–81 (1966)

Goodwin, T. W. &R. A. Morton: The spectrophotometric determination of tyrosine and tryptophan in proteins. Biochem. J. 40, 628–632 (1946)

Hirs, C. H. W.: Determination of cystine as cysteic acid. Meth. Enzymol. 11, 59–62 (1967)

Houmard, J. &G. R. Drapeau: Staphylococcal protease: A proteolytic enzyme specific for glutamoyl bonds. Proc. Natl. Acad. Sci. U. S. A. 69, 3506–3509 (1972)

Johansen, J. T., C. Overballe-Petersen, B. Martin, V. Hasemann &I. Svendsen: The complete amino acid sequence of copper, zinc superoxide dismutase from Saccharomyces cerevisiae. Carlsberg Res. Commun. 44, 201–217 (1979)

Martin, B. M., I. Svendsen, T. Viswanatha &J. T. Johansen: Amino acid sequence of carboxypeptidase Y. I. Peptides from cleavage with cyanogen bromide. Carlsberg Res. Commun. 47, 1–13 (1982)

Mikola, L.: Acid carboxypeptidases in grains and leaves of wheat, Triticum aestivum L. Plant Physiol. 81, 823–829 (1986)

Mikola, L. &J. Mikola: Mobilization of proline in the starchy endosperm of germinating barley grain. Planta 149, 149–154 (1980)

Reisfeld, R. A., U. J. Lewis &D. E. Williams: Disc electrophoresis of basic proteins and peptides on polyacrylamide gels. Nature 195, 281–283 (1962)

Schechter, I. &B. Berger: On the size of the active site of proteases. I. Papain. Biochem. Biophys. Res. Commun. 27, 157–162 (1967)

Svendsen, I., B. Martin &I. Jonassen: Characteristics of Hiproly barley III. amino acid sequences of two lysine-rich proteins. Carlsberg Res. Commun. 45, 79–85 (1980)

Svendsen, I., B. M. Martin, T. Viswanatha &J. T. Johansen: Amino acid sequence of carboxypeptidase Y. II. Peptides from enzymatic cleavages. Carlsberg Res. Commun. 47, 15–27 (1982)

Sørensen, S. B., K. Breddam &I. Svendsen: Primary structure of carboxypeptidase I from malted barley. Carlsberg Res. Commun. 51, 475–485 (1986)

Sørensen, S. B., I. Svendsen &K. Breddam: Primary structure of carboxypeptidase II from malted barley. Carlsberg Res. Commun. 52, 285–295 (1987)

Umetsu, H., M. Abe, Y. Sugawara &T. Nakai: Purification, crystallisation and characterisation of carboxypeptidase from wheat bran. Food Chemistry 7, 125–138 (1981)

Umetsu, H., K. Mori &E. Echishima: Subunit structure and immunological properties of wheat carboxypeptidase. Phytochemistry 23, 2435–2438 (1984)

Weber, K., J. R. Pringle &M. Osborn: Measurement of molecular weights by electrophoresis on SDS-acrylamide gel. Meth. Enzymol. 26, 3–27 (1972)