Prevention of lipid oxidation in linseed oil using a palladium-based oxygen scavenging film

Allen, 1994 American Oil Chemists’ Society, 2017, 5 Codex Alimentarius Commission, 2017 Douny, 2016, Linseed oil presents different patterns of oxidation in real-time and accelerated aging assays, Food Chemistry, 208, 111, 10.1016/j.foodchem.2016.04.010 El-Beltagi, 2007, Evaluation of fatty acids profile and the content of some secondary metabolites in seeds of different flax cultivars (Linum usitatissimum L.), General and Applied Plant Physiology, 33, 187 Eskin, 2013 Gibis, 2011, Oxygen scavenging films for food application, Procedia Food Science, 1, 229, 10.1016/j.profoo.2011.09.036 Hutter, 2016, Use of palladium based oxygen scavenger to prevent discoloration of ham, Food Packaging and Shelf Life, 8, 56, 10.1016/j.fpsl.2016.02.004 International Olive Council, 2017, 4 International Organization for Standardization, 2016 Metrohm, 2018, Analysis of edible oils and fats, Application Bulletin Michotte, 2011, Linseed oil stabilisation with pure natural phenolic compounds, Food Chemistry, 129, 1228, 10.1016/j.foodchem.2011.05.108 Nyberg, 1984, Adsorption and reaction of water, oxygen, and hydrogen on Pd(100): Identification of adsorbed hydroxyl and implications for the catalytic H2-O2 reaction, The Journal of Chemical Physics, 80, 3463, 10.1063/1.447102 Nykter, 2006, Quality characteristics of edible linseed oil, Agricultural and Food Science, 15, 402, 10.2137/145960606780061443 Pénicaud, 2012, Oxygen quantification methods and application to the determination of oxygen diffusion and solubility coefficients in food, Food Reviews International, 28, 113, 10.1080/87559129.2011.595021 Pereira De Abreu, 2012, Active and intelligent packaging for the food industry, Food Reviews International, 28, 146, 10.1080/87559129.2011.595022 Robertson, 2012, 131 Röcker, 2017, Inactivation of palladium‐based oxygen scavenger system by volatile sulfur compounds present in the headspace of packaged food, Packaging Technology and Science, 30, 427, 10.1002/pts.2220 Rüegg, 2016, Application of palladium-based oxygen scavenger to extend the shelf life of bakery products Schaich, 2005, Lipid oxidation: Theoretical aspects Shahidi, 2005, Lipid oxidation: Measurement methods Subramanian, 2000, Membrane processing of used frying oils, Journal of the American Oil Chemists’ Society, 77, 323, 10.1007/s11746-000-0052-2 Vilela, 2018, A concise guide to active agents for active food packaging, Trends in Food Science & Technology, 80, 212, 10.1016/j.tifs.2018.08.006 Yildirim, 2018, Active packaging applications for food, Comprehensive Reviews in Food Science and Food Safety, 17, 165, 10.1111/1541-4337.12322 Yildirim, S., Jammet, J. C., & Lohwasser, W. (2010). Multi-layer film. European Patent 2236284. Yildirim, 2015, Development of palladium‐based oxygen scavenger: Optimization of substrate and palladium layer thickness, Packaging Technology and Science, 28, 710, 10.1002/pts.2134