Prevalence of common food allergies in Europe: a systematic review and meta-analysis

Allergy: European Journal of Allergy and Clinical Immunology - Tập 69 Số 8 - Trang 992-1007 - 2014
Bright I. Nwaru1,2, Lennart Hickstein3, Sukhmeet S. Panesar1, Graham Roberts4,5,6, Antonella Muraro7, Aziz Sheikh1,8,9
1Allergy & Respiratory Research Group, Center for Population Health Sciences, The University of Edinburgh, Edinburgh, UK
2School of Health Sciences, University of Tampere, Tampere, Finland
3Institute for Medical Informatics, Biometry and Epidemiology, University of Munich, Munich, Germany
4David Hide Asthma and Allergy Research Centre, St Mary's Hospital, Newport, Isle of Wight, UK
5Human Development and Health and Clinical Experimental Sciences Academic Unit, Faculty of Medicine, University of Southampton, Southampton, UK
6NIHR Southampton Respiratory Biomedical Research Unit, University of Southampton and University Hospital Southampton NHS Foundation Trust, Southampton, UK
7Department of Pediatrics, Center for Food Allergy Diagnosis and Treatment, University of Padua, Veneto Region, Italy
8Department of Medicine, Harvard Medical School, Boston, MA USA
9Division of General Internal Medicine and Primary Care, Brigham and Women's Hospital, Boston, MA, USA

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