Preparation of thermo-sensitive magnetic hydrogel microspheres and application to enzyme immobilization

Journal of Fermentation and Bioengineering - Tập 84 Số 4 - Trang 337-341 - 1997
Akihiko Kondo1, Hideki Fukuda2
1Department of Chemical Science and Engineering, Faculty of Engineering, Kobe University, 1-1 Rokkodaicho, Nada, Kobe 657, Japan
2Division of Molecular Science, Graduate School of Science and Technology, Kobe University, 1-1 Rokkodaicho, Nada, Kobe 657, Japan

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Tài liệu tham khảo

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