Preparation of functional degradable antibacterial film and application in fresh-keeping of grass carp

Journal of Agriculture and Food Research - Tập 9 - Trang 100341 - 2022
Yi Hao1,2, Yuchan Chu1,2, Mengmeng Zhang1,2, Wenzheng Shi1, Yunxia Chen3, Dan Li4, Li Li1,2
1College of Food Science and Technology, Shanghai Ocean University, Shanghai, 201306, China
2Engineering Research Center of Food Thermal-Processing Technology, Shanghai, 201306, China
3School of Mechanical Engineering, Shanghai Dianji University, Shanghai 201306, China
4Special Clothing and Food Research Room, Naval Special Medical Center, The Naval Military Medical University, Shanghai, 200433, China

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