Preparation of cyanogen bromide-activated agarose gels

Journal of Chromatography A - Tập 86 - Trang 53-56 - 1973
Jerker Porath1, Kåre Aspberg1, Håkan Drevin1, Rolf Axén1
1Institute of Biochemistry, University of Uppsala, Box 531, S-751 21 Uppsala Sweden

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Tài liệu tham khảo

Axén, 1967, Nature (London), 214, 1302, 10.1038/2141302a0

Porath, 1967, Nature (London), 215, 1491, 10.1038/2151491a0

Cuatrecasas, 1971, Ann. Rev. Biochem., 40, 259, 10.1146/annurev.bi.40.070171.001355

Porath, 1972, 2

Axén, 1970, Eur. J. Biochem., 18, 351, 10.1111/j.1432-1033.1971.tb01250.x

Axén, 1971, Acta Chem. Scand., 25, 2711, 10.3891/acta.chem.scand.25-2711

Ahrgren, 1972, Acta Chem. Scand., 26, 285, 10.3891/acta.chem.scand.26-0285

Bartling, 1972, Biotechnol. Bioeng., 14, 1039, 10.1002/bit.260140613

Porath, 1971, J. Chromatogr., 60, 167, 10.1016/S0021-9673(00)95547-X

Axén, 1970, Biopolymers, 9, 401, 10.1002/bip.1970.360090403

J. Porath and T. Kristiansen, in H. Neurath (Editor), The Proteins, Vol. 1, Academic Press, New York, 3rd ed., in press