Preparation of Artificial Antigen and Egg Yolk-derived Immunoglobulin (IgY) of Citrinin for Enzyme-Linked Immunosorbent Assay

Biomedical and Environmental Sciences - Tập 22 Số 3 - Trang 237-243 - 2009
Duan Zhaohui1, Zhuang-Sen LIN2, Herui Yao1, Yanhong Gao3, Kun Zhang2, Suqing Zhao2, Zhenyu Zhu4
1Laboratory of Clinical Immunology, the Second Affiliated Hospital of Sun Yat-Sen University, Guangzhou 510120, Guangdong, China
2Department of Pharmacy Engineering, Faculty of Chemical Engineering and Light Industry, Guangdong University of Technology, Guangzhou 510006, Guangdong, China
3Guangdong Center for Disease Control and Prevention, Guangzhou 510300, Guangdong, China
4Department of Biochemistry, Zhongshan Medical College, Sun Yat-Sen University, Guangzhou 510080, Guangdong, China

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