Preparation and characterization of TiO2-Ag loaded fish gelatin-chitosan antibacterial composite film for food packaging

International Journal of Biological Macromolecules - Tập 154 - Trang 123-133 - 2020
Derong Lin1, Yuanmeng Yang1, Jie Wang1, Wenjing Yan1, Zhijun Wu2, Hong Chen1, Qing Zhang1, Dingtao Wu1, Wen Qin1, Zongcai Tu3,4,5
1College of Food Science, Sichuan Agricultural University, Ya’an 625014, China
2College of Mechanical and Electrical Engineering, Sichuan Agricultural University, Ya’an 625014, China
3National R&D Center for Freshwater Fish Processing, Jiangxi Normal University, Nanchang, 330022, China
4Engineering Research Center for Freshwater Fish High-value Utilization of Jiangxi, Jiangxi Normal University, Nanchang, 330022, China
5State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China

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