Preparation and characterization of B, S, and N-doped glucose carbon dots: Antibacterial, antifungal, and antioxidant activity

Sustainable Materials and Technologies - Tập 32 - Trang e00397 - 2022
Parya Ezati1, Jong-Whan Rhim1, Rahim Molaei2, Ruchir Priyadarshi1, Swarup Roy1, Seungjae Min1, Yeon Ho Kim1, Seok-Geun Lee3, Sanghee Han3
1BioNanocomposite Research Center, Department of Food and Nutrition, Kyung Hee University, 26 Kyungheedae-ro, Dongdaemun-gu, Seoul 02447, Republic of Korea
2Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Urmia University, Urmia, Iran
3Graduate School, Kyung Hee University, 26 Kyungheedae-ro, Dongdaemun-gu, Seoul 02447, Republic of Korea

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