Preparation and characterization of κ-carrageenase immobilized onto magnetic iron oxide nanoparticles

Electronic Journal of Biotechnology - Tập 19 - Trang 1-7 - 2016
Anfeng Xiao1,2,3, Caiyun Xu1, Yan Lin4, Hui Ni1,2,3, Yanbing Zhu1,2,3, Huinong Cai1,2,3
1College of Food and Biological Engineering, Jimei University, Xiamen, 361021, China
2Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering, Xiamen, Fujian Province 361021, China
3Key Laboratory of Systemic Utilization and In-depth Processing of Economic Seaweed, Xiamen Southern Ocean Technology Center of China, Xiamen, Fujian Province 361021, China
4College of Chengyi, Jimei University, Xiamen 361021, China

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