Preliminary validation of the pica, ARFID and rumination disorder interview ARFID questionnaire (PARDI-AR-Q)

Springer Science and Business Media LLC - Tập 10 - Trang 1-10 - 2022
Rachel Bryant-Waugh1,2, Casey M. Stern3, Melissa J. Dreier3,4, Nadia Micali5,6,7, Lucy J. Cooke8, Megan C. Kuhnle3,9, Helen Burton Murray3,10,11, Shirley B. Wang12, Lauren Breithaupt3,11,13, Kendra R. Becker3,14, Madhusmita Misra14,15, Elizabeth A. Lawson11,15, Kamryn T. Eddy3,11, Jennifer J. Thomas3,11
1South London and Maudsley NHS Foundation Trust, London, UK
2Institute of Psychiatry, Psychology and Neuroscience Kings College London, London, UK
3Eating Disorders Clinical and Research Program, Massachusetts General Hospital, Boston, USA
4Department of Psychology, Rutgers University, Piscataway, USA
5Department of Psychiatry, University of Geneva, Geneva, Switzerland
6Department of Pediatrics, Gynecology and Obstetrics, University of Geneva, Geneva, Switzerland
7Eating Disorders Research Unit, Mental Health Center Ballerup, Mental Health Services of the Capital Region of Denmark, Ballerup, Denmark
8Great Ormond Street Hospital for Children NHS Trust, London, UK
9Department of Epidemiology, Boston University, Boston, USA
10Center for Neurointestinal Health, Massachusetts General Hospital, Boston, USA
11Harvard Medical School, Boston, USA;
12Department of Psychology, Harvard University, Cambridge, USA
13Department of Psychiatry, Athinoula A. Martinos Center for Biomedical Imaging, Boston, USA
14Harvard Medical School, Boston, USA
15Neuroendocrine Unit, Massachusetts General Hospital, Boston, USA

Tóm tắt

The Pica, ARFID, and Rumination Disorder Interview (PARDI) is a structured interview that can be used to determine diagnosis, presenting characteristics, and severity across three disorders, including avoidant/restrictive food intake disorder (ARFID). The purpose of this study was to evaluate the psychometric properties of a questionnaire focused specifically on ARFID (PARDI-AR-Q), which has the potential to provide related information with less participant burden. Adolescents and adults (n = 71, ages 14–40 years) with ARFID (n = 42) and healthy control participants (HC, n = 29) completed the PARDI-AR-Q and other measures. A subset of the ARFID group (n = 27) also completed the PARDI interview. An exploratory factor analysis of proposed subscale items identified three factors corresponding to the ARFID phenotypes of avoidance based on the sensory characteristics of food, lack of interest in eating or food, and concern about aversive consequences of eating. Further analyses supported the internal consistency and convergent validity of the PARDI-AR-Q subscales, and subscale ratings on the questionnaire showed large and significant correlations (all p-values < 0.001; r’s ranging from 0.48 to 0.77) with the corresponding subscales on the interview. The ARFID group scored significantly higher than HC on all subscales. Furthermore, 90% of the ARFID group scored positive on the PARDI-AR-Q diagnostic algorithm while 93% of the HC scored negative. Though replication in larger and more diverse samples is needed, findings provide early support for the validity of the PARDI-AR-Q as a self-report measure for possible ARFID in clinical or research settings. Few measures are available for detecting avoidant/restrictive food intake disorder (ARFID) in clinics or research settings. This makes it difficult for individuals with the disorder to be identified and offered appropriate care. We developed the Pica, ARFID, and Rumination Disorder Interview ARFID Questionnaire (PARDI-AR-Q), a brief self-report measure of possible ARFID, and evaluated how well it worked in the current study. In our preliminary study of 71 adolescents and adults, most individuals with ARFID (90%) scored positive on this measure, whereas most healthy control participants (93%) scored negative. Our findings provide early support for the PARDI-AR-Q as a promising new measure for detecting possible ARFID when a full clinical interview is not possible.

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