Preliminary study of application effect of bamboo vinegar on vegetable growth

Jun Mu1, Zhi-ming Yu1, Wu Wen-qiang2, WU Qing-li3
1College of Materials Science and Technology, Beijing Forestry University, Beijing, 100083, P. R. China
2Beijing Soil and Fertilizer Station, Beijing, 100029, P. R. China
3Beijing Forestry University Forest Science Co., Ltd, Beijing, 100083, P. R. China

Tóm tắt

Từ khóa


Tài liệu tham khảo

Higashino T, Shibata A, Yatagai M. 2005. Basic study for establishing specifications for wood vinegar by distillation I. Study of regulation and reproducibility of compounds contained in distilled wood vinegar. Mokuzai Gakkaishi, 51(3): 180–188 (in Japanese with an English abstract)

Ikeshima Y. 1999. Method of Producing and Using Bamboo Charcoal and Bamboo Vinegar. Tokyo: Nosan Gyoson Bunka Kyokai. 23, 84–97 (in Japanese)

Lu B W, Du G H, Matsui T, Matsushita Y, Sugamoto K. 2005. Effect of pretreatment with freezing on carbonization of sugi (Cryptomena Japonica) sapwood. Sci. Silvae. Sin., 41(1): 131–135 (in Chinese with an English abstract)

Mu J, Uehara T, Furuno T. 2003. Effect of bamboo vinegar on regulation of germination and radicle growth of seed plants. J. Wood Sci., 49(3): 262–270

Mu J, Uehara T, Furuno T. 2004. Effect of bamboo vinegar on regulation of germination and growth of seed plants II: Composition of moso bamboo vinegar at different collection temperature and its effect. J. Wood Sci., 50(5): 470–476

Zhang W B, Zhang Q S, Ye L M, Chen W Z, Ye X L. 2001. Bamboo vinegar constituents analysis on two methods. In: Symposium of International Academic Discussion on Bamboo Chareoal & Bamboo Vinegar in 2001. Beijing: China Forestry Publishing House. 46–60 (in Chinese)