Preference and possible consumption of provided enrichment and bedding materials and disinfectant powder by growing pigs

Porcine Health Management - Tập 8 - Trang 1-13 - 2022
Felicitas Koch1, Janine Kowalczyk1, Hans Mielke2, Hans Schenkel3, Martin Bachmann4, Annette Zeyner4, Peter Leinweber5, Robert Pieper1
1Department Safety in the Food Chain, German Federal Institute for Risk Assessment, Berlin, Germany
2Department Exposure, German Federal Institute for Risk Assessment, Berlin, Germany
3Institute of Animal Science, University of Hohenheim, Stuttgart, Germany
4Institute of Agricultural and Nutritional Sciences, Martin Luther University Halle-Wittenberg, Halle (Saale), Germany
5Faculty of Agriculture and Environmental Sciences, University of Rostock, Rostock, Germany

Tóm tắt

Domestic pigs have an evolutionary conserved exploratory behaviour. To comply with this requirement, the European Union aims at setting standards for appropriate enrichment materials for pigs (Council Directive 2008/120/EC). As recommended characteristics include ‘chewable’ and ‘edible’, pigs might also consume these materials (Commission Recommendation (EU) 2016/336), which are often additionally advertised to enhance lying comfort and hygienic conditions in stables. To date, a wide range of bedding, enrichment and disinfectant materials is available on the market to ensure environmental enrichment, a dry, hygienic environment or lying comfort. Previous studies revealed considerable amounts of undesirable substances in some of these materials possibly being a risk for food safety considering oral uptake by the animal. To determine interest and indicators for consumption of different types of materials by pigs during exploratory behaviour, a camera-assisted observational study with 12 female pigs (German Landrace) was conducted. We tested their preference for a disinfectant powder, peat, biochar and straw as reference material in a 4 × 6 factorial arrangement. Pigs manipulated and consumed all offered materials. However, longest manipulation time per pig was observed for biochar (63 min/day) and peat (50 min/day) (p < 0.05). Analyses of the bulk molecular-chemical composition and n-alkanes and acid insoluble ash as markers in the materials and in faeces clearly revealed the consumption of these materials by pigs. Whether the consumption of considerable amounts together with certain levels of undesirable substances represents a risk for pig and consumer health could yet not be established. Future studies will address the quantitative contribution of undesirable substances by oral ingestion of bedding and enrichment materials and disinfectant powders to the daily feed ration.

Tài liệu tham khảo

Wechsler B, Schmid H, Moser H. Das Verhalten von Hausschweinen in einem Freigehege. In: Wechsler B, Schmid H, Moser H, editors. Der Stolba-Familienstall für Hausschweine. Basel: Birkenhäuser; 1991. p. 9–20. Mayer C, Hillmann E, Schrader L. Vehalten, Haltung, Bewertung von Haltungssystemen. In: Brade W, Flachowsky G, editors. Schweinezucht und Schweinefleischerzeugung—Empfehlungen für die Praxis. Braunschweig: Bundesforschungsanstalt für Landwirtschaft; 2006. p. 94–108. Chou J-Y, Drique CMV, Sandercock DA, D’Eath RB, O’Driscoll K. Rearing undocked pigs on fully slatted floors using multiple types and variations of enrichment. Animals. 2019;9:139. Godyn D, Nowicki J, Herbut P. Effects of environmental enrichment on pig welfare—a review. Animals. 2019;9:383. EU. Council Directive 2008/120/EC of 18 December 2008 laying down minimum standards for the protection of pigs. OJEU. 2008;L47:5–13. van de Weerd HA, Ison S. Providing environmental enrichment to pigs: how far have we come? Animals. 2019;9:254. EU. Commission Recommendation (EU) 2016/336 of 8 March 2016 on the application of Council Directive 2008/120/EC laying down minimum standards for the protection of pigs as regards measures to reduce the need for tail-docking. OJEU. 2016;L62:20–2. van de Weerd HA, Docking CM, Day JEL, Breuer K, Edwards SA. Effects of species-relevant environmental enrichment on the behaviour and productivity of finishing pigs. Appl Anim Behav Sci. 2006;99:230–47. DeBoer SP, Garner JP, McCain RR, Lay DC Jr, Eicher SD, Marchant-Forde JN. An initial investigation into the effects of isolation and enrichment on the welfare of laboratory pigs housed in the PigTurn® system, assessed using tear staining, behaviour, physiology and haematology. Anim Welf. 2015;24:15–27. Mkwanazi MV, Ncobela CN, Kanengoni AT, Chimonyo M. Effects of environmental enrichment on behaviour, physiology and performance of pigs—a review. Asian Australas J Anim Sci. 2019;32:1–13. EU. Directive 2002/32/EC of the European Parliament and of the Council of May 7 2002 on undesirable substances in animal feed. Off J Eur Communities. 2002;L140:10–21. Koch F, Kowalczyk J, Wagner B, Klevenhusen F, Schenkel H, Lahrssen-Wiederholt M, Pieper R. Chemical analysis of materials used in pig housing with respect to the safety of products of animal origin. Animal. 2021;15:100319. FAO (Food and Agriculture Organization of the United Nations), WHO (World Health Organisation). Code of practice on good animal feeding (CXC 54–2004). Rome, Italy. 2004. http://www.fao.org/fao-who-codexalimentarius/codex-texts/codes-of-practice/en/. Accessed 28 July 2020. Beattie VE, Walker N, Sneddon IA. Preference testing of substrates by growing pigs. Anim Welf. 1998;7:27–34. Pedersen LJ, Holm L, Jensen MB, Jørgensen E. The strength of pigs’ preferences for different rooting materials measured using concurrent schedules of reinforcement. Appl Anim Behav Sci. 2005;94:31–48. Zwicker B, Gygax L, Wechsler B, Weber R. Short- and long-term effects of eight enrichment materials on the behaviour of finishing pigs fed ad libitum or restrictively. Appl Anim Behav Sci. 2013;144:31–8. van Barneveld R. Nutritional strategies to minimize the influence of bedding material consumption on growth efficiency. Final Report APL Project 2005/2012. Australian Pork ®, Canberra, Australia. 2012. https://australianpork.infoservices.com.au/items/2005-2012-REPORT. Accessed 11 June 2021. Owens FN, Hanson CF. External and internal markers for appraising site and extent of digestion in ruminants. J Dairy Sci. 1992;75:2605–17. Sales J. A review on the use of indigestible dietary markers to determine total tract apparent digestibility of nutrients in horses. Anim Feed Sci Technol. 2012;174:119–30. Marais JP. Use of markers. In: D’Mello JPF, editor. Farm animal metabolism and nutrition. Edinburg: CAB International; 2000. p. 255–78. Dove H, Mayes RW. Plant wax components: a new approach to estimating intake and diet composition in herbivores. J Nutr. 1996;126:133–226. Dove H, Mayes RW. Protocol for the analysis of n-alkanes and other plant-wax compounds and for their use as markers for quantifying the nutrient supply of large mammalian herbivores. Nat Protoc. 2006;1:1680–97. Bulang M, Elwert C, Spilke J, Rodehutscord M. Suitability of synthetic alkanes as markers for the estimation of passage rate in sheep. Livest Sci. 2008;115:42–52. Schulten H-R, Leinweber P, Jandl G. Analytical pyrolysis of humic substances and dissolved organic matter in water. In: Frimmel FH, Abbt-Braun G, Heumann K-G, Hock B, Lüdemann H-D, Spiteller M, editors. Refractory organic substances in the environment. Weinheim: Wiley-VCH; 2002. p. 163–87. Koch K, Ensikat H-J. The hydrophobic coatings of plant surfaces: epicuticular wax crystals and their morphologies, crystallinity and molecular self-assembly. Micron. 2008;39:759–72. Zech M, Krause T, Meszner S, Faust D. Incorrect when uncorrected: reconstructing vegetation history using n-alkane biomarkers in loess-paleosol sequences—a case study from the Saxonian loess region, Germany. Quat Int. 2013;296:108–16. Titgemeyer EC. Design and interpretation of nutrient digestion studies. J Anim Sci. 1997;75:2235–47. Kavanagh S, Lynch PB, O’Mara F, Caffrey PJ. A comparison of total collection and marker technique for the measurement of apparent digestibility of diets for growing pigs. Anim Feed Sci Technol. 2001;89:49–58. McHugh ML. Interrater reliability: the kappa statistic. Biochem Med. 2012;22:276–82. Studnitz M, Jensen MB, Pedersen LJ. Why do pigs root and in what will they root? Appl Anim Behav Sci. 2007;107:183–97. Kauselmann K, Krause ET, Glitz B, Gallmann E, Schrade H, Schrader L. Effect of plant-based enrichment materials on exploration in rearing and fattening pigs (Sus scrofa domesticus). Appl Anim Behav Sci. 2021;236:105261. Beaudoin JM, Bergeron R, Devillers N, Laforest JP. Growing pigs’ interest in enrichment object with different characteristics and cleanliness. Animals. 2019;9:85. Telkänranta H, Bracke MBM, Valros A. Fresh wood reduces tail and ear biting and increases exploratory behaviour in finishing pigs. Appl Anim Behav Sci. 2014;161:51–9. Bracke MBM. Multifactorial testing of enrichment criteria: Pigs ‘demand’ hygiene and destructibility more than sound. Appl Anim Behav Sci. 2007;107:218–32. Trickett SL, Guy JH, Edwards SA. The role of novelty in environmental enrichment for the weaned pig. Appl Anim Behav Sci. 2009;116:45–51. Guy JH, Meads ZA, Shiel RS, Edwards SA. The effect of combining different environmental enrichment materials on enrichment use by growing pigs. Appl Anim Behav Sci. 2013;144:102–7. Blackshaw JK, Thomas FJ, Lee JA. The effect of a fixed or free toy on the growth rate and aggressive behaviour of weaned pigs and the influence of hierarchy on initial investigation of the toys. Appl Anim Behav Sci. 1997;53:203–12. Giuliotti L, Benvenuti MN, Giannarelli A, Mariti C, Gazzano A. Effect of different environment enrichments on behaviour and social interactions in growing pigs. Animals. 2019;9:101. Negassa W, Acksel A, Eckhadt K-U, Regier T, Leinweber P. Soil organic matter characteristics in drained and rewetted peatlands of northern Germany: chemical and spectroscopic analyses. Geoderma. 2019;353:468–81. Ribeiro T, Ferraz-de-Oliveira MI, Mendes C, d’Abreu MC. Study for the validation of the n-alkane technique to estimate feed intake and digestibility in Alentejano pigs. Revista de Ciências Agrárias. 2007;30:296–302. Bush RT, McInery FA. Leaf wax n-alkane distributions in and across modern plants: implications for paleoecology and chemotaxonomy. Geochim Cosmochim Acta. 2013;117:161–79. Lewis RM, Jurado NV, Hamilton HC, Volesky JD. Are plant waxes reliable dietary markers for cattle grazing western rangelands? J Anim Sci. 2016;94:93–102. Gamarra B, Kahmen A. Low secondary leaf wax n-alkane synthesis on fully mature leaves of C3 grasses grown at controlled environmental conditions and variable humidity. Rapid Commun Mass Spectrom. 2017;31:218–26. Bi X, Sheng G, Liu X, Li C, Fu J. Molecular and carbon and hydrogen isotopic composition of n-alkanes in plant leaf waxes. Org Geochem. 2005;36:1405–17. Gocke M, Kuzyakov Y, Wiesenberg GLB. Differentiation of plant derived organic matter in soil, loess and rhizoliths based on n-alkane molecular proxies. Biogeochemistry. 2013;112:23–40. Wöstmann R. Biomarker in torfbildenden Pflanzen und ihren Ablagerungen im nordwestdeutschen Küstenraum als Indikatoren nacheiszeitlicher Vegetationsänderungen. PhD Thesis. Carl von Ossietzky Universität Oldenburg, Oldenburg, Germany. 2007. https://d-nb.info/986392308/34. Accessed 11 June 2021. Nichols JE, Booth RK, Jackson ST, Pendall EG, Huang Y. Paleohydrologic reconstruction based on n-alkane distributions in ombrotrophic peat. Org Geochem. 2006;37:1505–13. Bachmann M, Hepp J, Zech M, Bulang M, Zeyner A. Application of natural wax markers in equine nutrition studies—current state, limitations and perspectives. Livest Sci. 2018;208:77–89. Wang T, Ragland D, Adeola O. Combination of digestibility marker and fiber affect energy and nitrogen digestibility in growing pigs. Anim Feed Sci Technol. 2017;230:23–9. Kluess J, Kersten S, Hüther L, Bachmann M, Zeyner A, Dänicke S. Comparison of three indigestible markers (acid-insoluble ash, Cr2O3, TiO2) used in digestibility studies in pigs—a technical note. In: Society of Nutrition Physiology, editor. Proceedings of the Society of Nutrition Physiology, Vol 30. Frankfurt am Main: DLG-Verlag; 2021. p. 128. DLG (Deutsche Landwirtschafts-Gesellschaft) e.V. German feed database. Frankfurt am Main, Germany. 2020. https://datenbank.futtermittel.net. Accessed 13 Oct 2021. Kamphues J, Wolf P, Coenen M, Eder K, Iben C, Kienzle E, Liesegang A, Männer K, Zebeli Q, Zentek J. Ernährung verschiedener Spezies (Schweine). In: Supplemente zur Tierernährung für Studium und Praxis. Hannover: M. & H. Schaper; 2014. p. 371. Holm L, Jensen MB, Pedersen LJ, Ladewig J. The importance of a food feedback in rooting materials for pigs measured by double demand curves with and without common scaling factor. Appl Anim Behav Sci. 2007;111:68–84. Kauselmann K, Krause ET, Glitz B, Gallmann E, Schrade H, Schrader L. Short-term choice of fattening pigs for additional plant-based materials. Appl Anim Behav Sci. 2020;226:104975. Scott K, Taylor L, Gill BP, Edwards SA. Influence of different types of environmental enrichment in the behaviour of finishing pigs in two different housing systems: 3. Hanging toy versus rootable toy of the same material. Appl Anim Behav Sci. 2009;116:186–90. van de Weerd HA, Docking CM, Day JEL, Avery PJ, Edwards SA. A systematic approach towards developing environmental enrichment for pigs. Appl Anim Behav Sci. 2003;84:101–18. Kammann C, Schmidt H-P. Biochar in Europe. The Biochar Journal. 2014. https://www.biochar-journal.org/en/ct/34. Accessed 6 Aug 2021. Ithaka Institute for Carbon Strategies. Liquid manure treatment. 2019. http://www.ithaka-institut.org/en/ct/22-liquid-manure-treatment. Accessed 6 Aug2021. Cohen J. A coefficient of agreement for nominal scales. Educ Psychol Meas. 1960;20:37–46. GfE (Society of Nutrition Physiology). Empfehlungen zur Energie- und Nährstoffversorgung von Schweinen. Frankfurt am Main: DLG-Verlags-GmbH; 2006. Jeroch H, Drochner W, Simon O. Fütterung der Schweine. In: Jeroch H, Drochner W, Simon O, editors. Ernährung landwirtschaftlicher Nutztiere. 2nd ed. Stuttgart: Eugen Ulmer; 2008. p. 332–67. DeveloperInABox. iSpy 64 v. 7.2.1.0. 2019. https://www.ispyconnect.com/download.aspx. Accessed 10 Sept 2019. Friard O, Gamba M. BORIS: a free, versatile open-source event-logging software for video/audio coding and live observations. Methods Ecol Evol. 2016;7:1325–30. Schulten H-R, Leinweber P. Thermal stability and composition of mineral-bound organic matter in density fractions of soil. Eur J Soil Sci. 1999;50:237–48. Elwert C, Kluth H, Rodehutcored M. Effect of variable intake of alfalfa and wheat on faecal alkane recoveries and estimates of roughage intake in sheep. J Agric Sci. 2004;142:213–23. Oliván M, Osoro K. Effect of temperature on alkane extraction from faeces and herbage. J Agric Sci. 1999;132:305–12. VDLUFA (Association of German Agricultural Analytic and Research Institutes). 8.2 Bestimmung von salzsäureulöslicher Asche. In: VDLUFA, editor. Method book volume 3 of VDLUFA: The chemical analysis of feedstuffs. Darmstadt: VDLUFA-Verlag; 2012. p. 1–4. EU. Commission Regulation (EC) No 152/2009 of 27 January 2009 laying down the methods of sampling and analysis for the official control of feed. OJEU. 2009;L54:1–130. Bates D, Mächler M, Bolker BM, Walker SC. Fitting linear mixed-effects models using lme4. J Stat Softw. 2015;67:1–48. Kuznetsova A, Brockhoff PB, Christensen RHB. lmerTest Package: tests in linear mixed effects models. J Stat Softw. 2017;82:1–26. R Core Team. R: A language and environment for statistical computing. Vienna: R Foundation for Statistical Computing. 2021. https://www.R-project.org/. Accessed 11 June 2021. Julious SA. Using confidence intervals around individual means to assess statistical significance between two means. Pharm Stat. 2004;3:217–22. Flachowsky G, Berk A, Schulz E. Ernährung und Fütterung der Schweine. In: Brade W, Flachowsky G, editors. Schweinezucht und Schweinefleischerzeugung—Empfehlungen für die Praxis. Braunschweig: Bundesforschungsanstalt für Landwirtschaft; 2006. p. 131. Beattie VE, O’Connell NE, Kilpatrick DJ, Moss BW. Influence of environmental enrichment on welfare-related behavioural and physiological parameters in growing pigs. Anim Sci. 2016;70:443–50. Beattie VE, Walker N, Sneddon IA. Effects of environmental enrichment on behaviour and productivity of growing pigs. Anim Welf. 1995;4:207–20. Vanheukelom V, Driessen B, Maenhout D, Geers R. Peat as environmental enrichment for piglets: The effect on behaviour, skin lesions and production results. Appl Anim Behav Sci. 2011;134:42–7.