Prediction of surface temperature of figs during infrared heating and its effect on the quality

Biosystems Engineering - Tập 122 - Trang 16-22 - 2014
Vipavee Trivittayasil1, Fumihiko Tanaka2, Daisuke Hamanaka2, Toshitaka Uchino2
1Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University, Japan
2Laboratory of Postharvest Science, Faculty of Agriculture, Kyushu University, Japan

Tài liệu tham khảo

Thông tin
Thông tin xuất bản

Biosystems Engineering

Tập 122

16-22

Thông tin tác giả