Prediction of banana maturity based on the sweetness and color values of different segments during ripening

Adebayo, 2016, Prediction of quality attributes and ripeness classification of bananas using optical properties, Sci. Hortic., 212, 171, 10.1016/j.scienta.2016.09.045 Chen, 2011, Validation of reference genes for RT-qPCR studies of gene expression in banana fruit under different experimental conditions, Planta, 234, 377, 10.1007/s00425-011-1410-3 Chepiński, 2019, Sweet cherry skin colour measurement as an non-destructive indicator of fruit maturity, Acta Univ. Cibin. Ser. E Food Tech., 23, 157 Clendennen, 1997, Differential gene expression in ripening banana fruit, Plant Physiol., 115, 463, 10.1104/pp.115.2.463 Du, 2019, Ripeness prediction of postharvest Kiwifruit using a MOS E-nose combined with chemometrics, Sensors, 19, 419, 10.3390/s19020419 Gamlath, 2010, Impact of ripening stages of banana flour on the quality of extruded products, Int. J. Food Sci. Technol., 43, 1541, 10.1111/j.1365-2621.2007.01574.x Gomes, 2013, Colorimetric indicator for classification of bananas during ripening, Sci. Hortic., 150, 201, 10.1016/j.scienta.2012.11.014 Jaiswal, 2014, Prediction of textural attributes using color values of banana (Musa sapientum) during ripening, J. Food Sci. Technol., 51, 1179, 10.1007/s13197-012-0614-2 Jayanty, 2002, Temporal relationship between ester biosynthesis and ripening events in bananas, J. Am. Soc. Horticul. Sci. Am. Soc. Horticult. Sci., 127, 998, 10.21273/JASHS.127.6.998 Jiang, 1999, Extension of the shelf life of banana fruit by 1-methylcyclopropene in combination with polyethylene bags, Postharvest Biol. Technol., 16, 187, 10.1016/S0925-5214(99)00009-5 Kouassi, 2020, Textural and physicochemical predictors of sensory texture and sweetness of boiled plantain, Int. J. Food Sci. Technol., 56, 1160, 10.1111/ijfs.14765 Laylieam, 2010, Effects of harvest maturity on banana quality, J. Food Qual., 21, 539, 10.1111/j.1745-4557.1998.tb00543.x Lina, 2016, Proteome changes in banana fruit peel tissue in response to ethylene and high-temperature treatments, Hortic. Res., 3 Loay, 2020, Implementation exogenous ATP on the starch degradation enzyme activities of ‘Grand Nain’ banana fruit during shelf life, Sci. Hortic., 262 Maduwanthi, 2017, Biochemical changes during ripening of banana: a review, Int. J. Food Sci. Nutr., 2, 166 Mao, 1981, Amylase activity in banana fruit: properties and changes in activity with ripening, J. Food Sci., 46, 1400, 10.1111/j.1365-2621.1981.tb04183.x Mendoza, 2004, Application of image analysis for classification of ripening bananas, J. Food Sci., 69, E471, 10.1111/j.1365-2621.2004.tb09932.x Milosevic, 2013, Segregation of apricot accessions on the basis of fruit quality attributes, Biosci. J., 29, 350 Mishra, 2020, Improved prediction of 'Kent' mango firmness during ripening by near-infrared spectroscopy supported by interval partial least square regression, Infrared Phys. Technol., 110 Nnodim, 2021 Razali, 2009, Development of image based modeling for determination of oil content and days estimation for harvesting of fresh fruit bunches, Int. J. Food Eng., 5, 64, 10.2202/1556-3758.1633 Rungpichayapichet, 2016, Robust NIRS models for non-destructive prediction of postharvest fruit ripeness and quality in mango, Postharvest Biol. Technol., 111, 31, 10.1016/j.postharvbio.2015.07.006 Sanaeifar, 2016, Prediction of banana quality indices from color features using support vector regression, Talanta, 148, 54, 10.1016/j.talanta.2015.10.073 Saragih, 2021, Classification of ambarella fruit ripeness based on color feature extraction, ICIC Exp. Lett., 15, 1013 Shan, 2020, Banana MaBZR1/2 associate with MaMPK14 to modulate cell wall modifying genes during fruit ripening, Plant Cell Rep., 39, 35, 10.1007/s00299-019-02471-5 Srivastava, 2021, Data fusion for fruit quality authentication: combining non-destructive sensing techniques to predict quality parameters of citrus cultivars, J. Food Meas. Char., 16, 344, 10.1007/s11694-021-01165-5 Suntharalingam, 1993, Physical and biochemical properties of green banana flour, Plant Foods Hum. Nutr., 43, 19, 10.1007/BF01088092 Suzuki, 2011, Evaluation of flesh texture and prediction of optimum ripeness in 'fuyu' persimmon after harvest, Hortic. Res., 10, 421, 10.2503/hrj.10.421 Vazquez-Salinas, 1985, Compositional changes in mango fruit during ripening at different storage temperatures, J. Food Sci., 50, 1646, 10.1111/j.1365-2621.1985.tb10555.x Wan, 2021, Fruit ripeness prediction based on DNN feature induction from sparse dataset, Comput. Mater. Continua (CMC) Wu, 2019, Imbalanced expression of stay-green 1 alleles in banana AAB/ABB cultivars prevents high-temperature-induced green ripening as in AAA Cavendish fruit, Postharvest Biol. Technol., 158, 10.1016/j.postharvbio.2019.110980 Xiao, 2018, A comprehensive investigation of starch degradation process and identification of a transcriptional activator MabHLH6 during banana fruit ripening, Plant Biotechnol. J., 16, 151, 10.1111/pbi.12756 Xie, 2018, Prediction of banana color and firmness using a novel wavelengths selection method of hyperspectral imaging, Food Chem., 245, 132, 10.1016/j.foodchem.2017.10.079 Yang, 2009, Accumulation of soluble sugars in peel at high temperature leads to stay-green ripe banana fruit, J. Exp. Bot., 60, 4051, 10.1093/jxb/erp238 Yang, 2010, Effect of nitric oxide on browning and lignification of peeled bamboo shoots, Postharvest Biol. Technol., 57, 72, 10.1016/j.postharvbio.2010.02.004 Zhai, 2020, Identification and integrated analysis of glyphosate stress-responsive microRNAs, lncRNAs, and mRNAs in rice using genome-wide high-throughput sequencing, BMC Genom., 21, 10.1186/s12864-020-6637-6 Zhang, 2018, Deep indicator for fine-grained classification of banana's ripening stages, EURASIP J. Image and Video Proces., 2018, 10.1186/s13640-018-0284-8