Prebiotics as functional foods: A review

Journal of Functional Foods - Tập 5 Số 4 - Trang 1542-1553 - 2013
Sadeq Hasan Al‐Sheraji1,2, Amin Ismail2,3, Mohd Yazid Abdul Manap4, Shuhaimi Mustafa5,3, Rokiah Mohd Yusof2, Fouad Abdulrahman Hassan1,2
1Department of Food Science, Faculty of Agriculture, Ibb University, Ibb, Yemen
2Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, 43400 UPM, Serdang, Selangor, Malaysia
3Laboratory of Halal Science Research, Halal Products Research Institutes, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia
4Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia
5Department of Microbiology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia

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