Tiền điều trị bằng axit salicylic cải thiện khả năng tái sinh cây sau khi bảo quản lạnh giống nho (Vitis spp.) bằng phương pháp vitrification giọt

Alleweldt G, Dettweiler E (1994) The genetic resources of Vitis: world list of grapevine collections, 2nd edn. Geilweilerhof, Siebeldingen Barba M, Lernia Gd, Carimi F, Carra A, Abbate L, Chiota G (2008) Rescuing autochthonous grape vines thanks to virus elimination. Informatore Agrario Supplemento 64(10):14–16 Bayati S, Shams-Bakhsh M, Moieni A (2011) Elimination of Grapevine Virus A (GVA) by cryotherapy and electrotherapy. J Agric Sci Technol 13:443–450 Ben-Amar A, Daldoul S, Allel D, Reustle G, Mliki A (2013) Reliable encapsulation-based cryopreservation protocol for safe storage and recovery of grapevine embryogenic cell cultures. Sci Hortic 157:32–38 Benelli C, De Carlo A, Engelmann F (2013) Recent advances in the cryopreservation of shoot-derived germplasm of economically important fruit trees of Actinidia, Diospyros, Malus, Olea, Prunus, Pyrus and Vitis. Biotechnol Adv 31(2):175–185. doi:10.1016/j.biotechadv.2012.09.004 Benson EE (2008) Cryopreservation of phytodiversity: a critical appraisal of theory & practice. Crit Rev Plant Sci 27:141–219 Bernard F, Shaker-Bazarnov H, Kaviani B (2002) Effects of salicylic acid on cold preservation and cryopreservation of encapsulated embryonic axes of Persian lilac (Melia azedarach L.). Euphytica 123(1):85–88. doi:10.1023/A:1014416817303 Cao SF, Hu ZC, Wang HO (2009) Effect of salicylic acid on the activities of anti-oxidant enzymes and phenylalanine ammonia-lyase in cucumber fruit in relation to chilling injury. J Hortic Sci Biotech 84:125–130 Carimi F, Pathirana R, Carra A (2011) Biotechnologies for germplasm management and improvement. In: Szabo PV, Shojania J (eds) Grapevines—varieties, cultivation and management. Nova Science Publishers, New York, pp 199–249 Chen S, Liu Z, Cui J, Ding J, Xia X, Liu D, Yu J (2011) Alleviation of chilling-induced oxidative damage by salicylic acid pretreatment and related gene expression in eggplant seedlings. Plant Growth Regul 65(1):101–108. doi:10.1007/s10725-011-9579-9 Dong C-J, Li L, Shang Q-M, Liu X-Y, Zhang Z-G (2014) Endogenous salicylic acid accumulation is required for chilling tolerance in cucumber (Cucumis sativus L.) seedlings. Planta 240:687–700. doi:10.1007/s00425-014-2115-1 Dussert S, Mauro MC, Deloire A, Hamon A, Engelmann F (1991) Cryopreservation of grape embryogenic suspensions. 1. Influence of pretreatment, freezing and thawing conditions. Cryoletters 12:287–298 Dussert S, Engelmann F, Noirot M (2003) Development of probabilistic tools to assist in the establishment and management of cryopreserved plant germplasm collections. Cryoletters 24(3):149–160 Fan H, Wei J, Li T, Li Z, Guo N, Cai Y, Lin Y (2013) DNA methylation alterations of upland cotton (Gossypium hirsutum) in response to cold stress. Acta Physiol Plant 35(8):2445–2453. doi:10.1007/s11738-013-1278-x Fennell A, Line MJ (2001) Identifying differential tissue response in grape (Vitis riparia) during induction of endodormancy using nuclear magnetic resonance imaging. J Am Soc Hortic Sci 126(6):681–688 Forsline PL, Towill LE, Waddell JW, Stushnoff C, Lamboy WF, McFerson JR (1998) Recovery and longevity of cryopreserved dormant apple buds. J Am Soc Hortic Sci 123(3):365–370 Gamborg OL, Miller RA, Ojima K (1968) Nutrient requirements of suspension cultures of soybean root cells. Exp Cell Res 50(1):151–158. doi:10.1016/0014-4827(68)90403-5 Ganino T, Silvanini A, Beghe D, Benelli C, Lambardi M, Fabbri A (2012) Anatomy and osmotic potential of the Vitis rootstock shoot tips recalcitrant to cryopreservation. Biol Plant 56(1):78–82 Goebel-Tourand I, Mauro M, Sossountzov L, Miginiac E, Deloire A (1993) Arrest of somatic embryo development in grapevine: histological characterization and the effect of ABA, BAP and Zeatin in stimulating plantlet development. Plant Cell Tissue Organ Cult 33:91–103 Gonzalez-Arnao MT, Panta A, Roca WM, Escobar RH, Engelmann F (2008) Development of large scale application of cryopreservation techniques for shoot and somatic embryo cultures of tropical crops. Plant Cell Tissue Organ Cult 92:1–13 Gonzalez-Benito ME, Martin C, Vidal JR (2009) Cryopreservation of embryogenic cell suspensions of the Spanish grapevine cultivars ‘Albarino’ and ‘Tempranillo’. Vitis 48:131–136 Häggman H, Uosukainen M (2010) Plant cryopreservation in Finland—towards cryobanking. Cryoletters 31(1):83 Höfer M (2015) Cryopreservation of winter-dormant apple buds: establishment of a duplicate collection of Malus germplasm. Plant Cell Tissue Organ Cult 121(3):647–656. doi:10.1007/s11240-015-0735-1 Johnston JW, Harding K, Benson EE (2007) Antioxidant status and genotypic tolerance of Ribes in vitro cultures to cryopreservation. Plant Sci 172(3):524–534 Kalcsits L, Kendall E, Silim S, Tanino K (2009) Magnetic resonance microimaging indicates water diffusion correlates with dormancy induction in cultured hybrid poplar (Populus spp.) buds. Tree Physiol 29(10):1269–1277. doi:10.1093/treephys/tpp062 Kaniuga Z, Sączyńska V, Miśkiewicz E, Garstka M (1999) Changes in fatty acids of leaf polar lipids during chilling and post-chilling rewarming of Zea mays genotypes differing in response to chilling. Acta Physiol Plant 21(3):231–241. doi:10.1007/s11738-999-0037-5 Keller ERJ (2007) Cryopreservation for maintenance of plant germplasm in Germany. Adv Hortic Sci 21(4):228–231 Keller ERJ, Kaczmarczyk A, Senula A (2008) Cryopreservation for plant genebanks—a matter between high expectations and cautious reservation. Cryoletters 29(1):53–62 Kim H-H, Popova E, Shin D-J, Yi J-Y, Kim CH, Lee J-S, Yoon M-K, Engelmann F (2012) Cryobanking of Korean Allium germplasm collections: results from a 10 year experience. Cryoletters 33(1):45–57 Lambardi M, Benelli C, De Carlo A, Ozudogru EA, Previati A, Ellis D (2011) Cryopreservation of ancient apple cultivars of Veneto: a comparison between PVS2-vitrification and dormant-bud techniques. Acta Hortic 908:191–198 Li Y, Liu C, Li T, Wang C, Xiao Y, Zhang L, Jin D, Zhao Y, Wang Z, Cao J, Hao L (2011) Regulatory role of exogenous salicylic acid in the response of Zoysia japonica plants to freezing temperatures: a comparison with cold-acclimatisation. J Hortic Sci Biotechnol 86:277–283 Lynch PT, Siddika A, Johnston JW, Trigwell SM, Mehra A, Benelli C, Lambardi M, Benson EE (2011) Effects of osmotic pretreatments on oxidative stress, antioxidant profiles and cryopreservation of olive somatic embryos. Plant Sci 181(1):47–56. doi:10.1016/j.plantsci.2011.03.009 Marković Z, Chatelet P, Sylvestre I, Kontic JK, Engelmann F (2013) Cryopreservation of grapevine (Vitis vinifera L.) in vitro shoot tips. Cent Eur. J Biol 8(10):993–1000. doi:10.2478/s11535-013-0223-8 Marković Z, Chatelet P, Preiner D, Sylvestre I, Konti KJ, Engelmann F (2014) Effect of shooting medium and source of material on grapevine (Vitis vinifera L.) shoot tip recovery after cryopreservation. Cryoletters 35:40–47 Mason MG, Ross JJ, Babst BA, Wienclaw BN, Beveridge CA (2014) Sugar demand, not auxin, is the initial regulator of apical dominance. Proc Natl Acad Sci USA 111:6092–6097 Murashige T, Skoog F (1962) A revised medium for rapid growth and bioassays with tobacco tissue cultures. Physiol Plant 15:473–497 Mutlu S, Karadagoglu O, Atici O, Nalbantoglu B (2013) Protective role of salicylic acid applied before cold stress on antioxidative system and protein patterns in barley apoplast. Biol Plant 57(3):507–513. doi:10.1007/s10535-013-0322-4 NBPGR (2015) Tissue culture and cryopreservation unit. http://www.nbpgr.ernet.in/Divisions_and_Units/Tissue_Culture_Cryo.aspx. Accessed 20 May 2015 Nukari A, Uosukainen M, Rokka V-M, Antonius K, Wang Q, Valkonen JPT (2009) Cryopreservation techniques and their application in vegetatively propagated crop plants in Finland. Agric Food Sci 18(2):117–128 Panis B, Garming H, Piette B, Roux N, Swennen R, Van den Houwe I (2010) Banana conservation activities in the Bioversity International Transit Centre (ITC), Belgium. Cryoletters 31(1):76–94 Panis B, Piette B, André E, Van den Houwe I, Swennen R (2011) Droplet vitrification: the first generic cryopreservation protocol for organized plant tissues? Acta Hortic 908:157–163 Pathirana R, McKenzie MJ (2005) Early detection of grapevine leafroll virus in Vitis vinifera using in vitro micrografting. Plant Cell Tissue Organ Cult 81(1):11–18. doi:10.1007/s11240-004-2498-y Pires AM, Amado C (2008) Interval estimators for a binomial proportion: comparison of twenty methods. REVSTAT–Stat J 6:165–197 Reed BM (2001) Implementing cryogenic storage of clonally propagated plants. Cryoletters 22:97–104 Repka V (2001) Elicitor-stimulated induction of defense mechanisms and defense gene activation in grapevine cell suspension cultures. Biol Plant 44(4):555–565 Sakai A, Kobayashi S, Oiyama I (1990) Cryopreservation of nucellar cells of navel orange (Citrus sinensis Osb. var. brasiliensis Tanaka) by vitrification. Plant Cell Rep 9(1):30–33. doi:10.1007/BF00232130 Sayyari M (2012) Improving chilling resistance of cucumber seedlings by salicylic acid. Am Eurasian J Agric Environ Sci 12(2):204–209 Senaratna T, Touchell D, Bunn E, Dixon K (2000) Acetyl salicylic acid (Aspirin) and salicylic acid induce multiple stress tolerance in bean and tomato plants. Plant Growth Regul 30:157–161 Shatnawi M, Anfoka G, Shibli R, Al-Mazra’awi M, Shahrour W, Arebiat A (2011) Clonal propagation and cryogenic storage of virus-free grapevine (Vitis vinifera L.) via meristem culture. Turk J Agric For 35(2):173–184. doi:10.3906/tar-0912-519 Stevens J, Senaratna T, Sivasithamparam K (2006) Salicylic acid induces salinity tolerance in tomato (Lycopersicon esculentum cv. Roma): associated changes in gas exchange, water relations and membrane stabilisation. Plant Growth Regul 49:77–83 Taşgın E, Atıcı Ö, Nalbantoğlu B, Popova LP (2006) Effects of salicylic acid and cold treatments on protein levels and on the activities of antioxidant enzymes in the apoplast of winter wheat leaves. Phytochemistry 67(7):710–715. doi:10.1016/j.phytochem.2006.01.022 Vasanth K, Vivier MA (2011) Improved cryopreservation procedure for long term storage of synchronised culture of grapevine. Biol Plant 55(2):365–369 Wang Q, Tanne E, Amir A, Gafny R (2000) Cryopreservation of in vitro-grown shoot tips of grapevine by encapsulation-dehydration. Plant Cell Tissue Organ Cult 63(1):41–46 Wang QC, Mawassi M, Li P, Gafny R, Sela I, Tanne E (2003) Elimination of Grapevine virus A (GVA) by cryopreservation of in vitro-grown shoot tips of Vitis vinifera L. Plant Sci 165(2):321–327 Wang QC, Mawassi M, Sahar N, Li P, Violeta CT, Gafny R, Sela I, Tanne E, Perl A (2004) Cryopreservation of grapevine (Vitis spp.) embryogenic cell suspensions by encapsulation-vitrification. Plant Cell Tissue Organ Cult 77:267–275 Wang QC, Panis B, Engelmann F, Lambardi M, Valkonen JPT (2009a) Cryotherapy of shoot tips: a technique for pathogen eradication to produce healthy planting materials and prepare healthy plant genetic resources for cryopreservation. Ann Appl Biol 154(3):351–363 Wang Y, Yang ZM, Zhang QF, Li JL (2009b) Enhanced chilling tolerance in Zoysia matrella by pre-treatment with salicylic acid, calcium chloride, hydrogen peroxide or 6-benzylaminopurine. Biol Plant 53(1):179–182. doi:10.1007/s10535-009-0030-2 Yin Z-F, Bi W-L, Chen L, Zhao B, Volk GM, Wang Q-C (2014) An efficient, widely applicable cryopreservation of Lilium shoot tips by droplet vitrification. Acta Physiol Plant 36(7):1683–1692. doi:10.1007/s11738-014-1543-7 Zamecnik J, Faltus M, Bilavcik A (2007) Cryoprotocols used for cryopreservation of vegetatively propagated plants in the Czech cryobank. Adv Hortic Sci 21(4):247–250 Zhao C, Wu Y, Engelmann F, Zhou M (2001) Cryopreservation of axillary buds of grape (Vitis vinifera) in vitro plantlets. Cryoletters 22(5):321–328