Potential economic losses to the US corn industry from aflatoxin contamination

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment - Tập 33 Số 3 - Trang 540-550 - 2016
Nicole Mitchell1, Erin Bowers2, Charles R. Hurburgh2, Felicia Wu1
1Department of Food Science and Human Nutrition, Michigan State University, East Lansing, MI, USA
2Department of Agricultural and Biosystems Engineering, Iowa State University, Ames, IA, USA

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Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

Tập 33 Số 3

540-550

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