Potential benefits and harms: a review of poisonous mushrooms in the world

Fungal Biology Reviews - Tập 42 - Trang 56-68 - 2022
Mao-Qiang He1, Mei-Qi Wang1,2, Zuo-Hong Chen3, Wang-Qiu Deng4, Tai-Hui Li4, Alfredo Vizzini5, Rajesh Jeewon6, Kevin D. Hyde7,8,9, Rui-Lin Zhao1,2
1State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing, 100101, People’s Republic of China
2College of Life Sciences, University of Chinese Academy of Sciences, Huairou District, Beijing, 100408, People's Republic of China
3College of Life Sciences, Hunan Normal University, Changsha 410081, People's Republic of China
4State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Culture Collection and Application, Guangdong Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou 510070, People's Republic of China
5Dipartimento di Scienze della Vita e Biologia dei Sistemi, Università di Torino, Viale P.A. Mattioli 25, 10125, Torino, Italy
6Department of Health Sciences, Faculty of Medicine and Health Sciences, University of Mauritius, Reduit, Mauritius
7Center of Excellence in Fungal Research, Mae Fah Luang University, Chiang Rai, 57100, Thailand
8CAS Key Laboratory for Plant Biodiversity and Biogeography of East Asia (KLPB), Kunming Institute of Botany, Chinese Academy of Science, Kunming, 650201, Yunnan, People's Republic of China
9Innovative Institute of Plant Health, Zhongkai University of Agriculture and Engineering, Haizhu District, Guangzhou, 510225, People's Republic of China

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