Abbell D. C., 1996, J. Agric. Food Chem., 44, 2292, 10.1021/jf9507102
Achterberg C. L., 1979, Am. Potato J., 56, 145, 10.1007/BF02853381
Adams J. B., 1991, Evaluation of the Components of the Maillard Reaction in Processing Quality of Stored Potato Tubers
Ahmed S. S., 1978, Lebens.-Wissen. Technol., 11, 144
Ahmed S. S., 1979, Z. Pflanzenernähr, 142, 275, 10.1002/jpln.19791420214
Ahmed S. S., 1988, Egypt J. Hort., 15, 201
Ahn S-Y., 1983, J. Kor. Agric. Chem. Soc., 26, 177
Akeley R. V., 1968, Am. Potato J., 45, 142, 10.1007/BF02863068
Aldous C. N., 1980, J. Food Safety, 2, 20, 10.1111/j.1745-4565.1980.tb00388.x
Allen J. R., 1976, Teratology, 15, 17, 10.1002/tera.1420150103
Alozie S. O., 1978, J. Food Safety, 1, 257, 10.1111/j.1745-4565.1978.tb00280.x
Alozie S. O., 1979, Pharmacol. Res. Commun., 11, 483, 10.1016/S0031-6989(79)80020-X
Alozie S. O., 1979, J. Food Biochem., 2, 259, 10.1111/j.1745-4514.1978.tb00621.x
1984. 10–18. 71 Anon. Canada Diseases Weekly Report, Health and Welfare Canada, (cited by Hopkins, 1995)
Asano M., 1996, J. Jpn. Soc. Food Sci. Technol., 43, 593, 10.3136/nskkk.43.593
Aubert S., 1989, Agronomie, 9, 751, 10.1051/agro:19890801
Azim A., 1982, J. Sci. Food Agric., 33, 1275, 10.1002/jsfa.2740331214
Baerug R., 1962, Eur. Potato J., 5, 242, 10.1007/BF02365844
Baker D. C., 1987, Clin. Toxicol., 25, 199
10.1177/019262338801600304
Baker D. C., 1991, Handbook of Natural Toxins, 6, 71
Baker L. C., 1955, J. Sci. Food Agric., 6, 197, 10.1002/jsfa.2740060404
Balcar E., 1962, Biul. Inst. Roslin Leczniczych, 8, 90
Baumann H., 1843, Archiv. Pharm., 34, 32
Baup M., 1826, Ann. Chim. Phys., 31, 108
Bell D. P., 1976, J. Reprod. Fert., 46, 257, 10.1530/jrf.0.0460257
Bennett R. D., 1966, J. Chromatogr., 21, 488, 10.1016/S0021-9673(01)91346-9
Bergenstråhle A., 1995, Glycoalkaloid Synthesis in Potato Tubers
Bergenstråhle A., 1992, Plant Sci., 84, 35, 10.1016/0168-9452(92)90205-Z
Bergenstråhle A., 1992, J. Plant Physiol., 140, 269, 10.1016/S0176-1617(11)81078-3
Bergenstråhle A., 1996, Phytochemistry, 41, 155, 10.1016/0031-9422(95)00554-4
Bergers W. W. A., 1980, Potato Res., 23, 105, 10.1007/BF02364030
10.1016/0308-8146(80)90028-X
Bergers W. W. A., 1981, Food Chem., 7, 47, 10.1016/0308-8146(81)90021-2
Bergers W. W. A., 1980, Toxicol. Lett., 6, 29, 10.1016/0378-4274(80)90098-3
Bhuva V. S., 1983, J. Natl. Inst. Agric. Bot., 16, 229
Bintcliffe E. J. B., 1982, J. Natl. Inst. Agric. Bot., 16, 86
Birner J., 1969, J. Pharm. Sci., 58, 258, 10.1002/jps.2600580231
Blankemeyer J. T., 1992, J. Agric. Food Chem., 40, 2022, 10.1021/jf00022a057
Blincow P. J., 1982, J. Natl. Inst. Agric. Bot., 16, 92
Bömer A., 1924, Z. Unters. Nahr-. u. Genussmittel, 47, 97, 10.1007/BF02034316
Boumann A., 1995, Kartöffelbau, 46, 242
Bowyer P., 1995, Science, 267, 371, 10.1126/science.7824933
Bradley V., 1978, Aust. J. Bot., 26, 723, 10.1071/BT9780723
Bretzloff C. W., 1971, Am. Potato J., 48, 158, 10.1007/BF02862989
Brewer T. A., 1990, Appl. Agric. Res., 5, 119
Brown C. R., 1993, Am. Potato J., 70, 363, 10.1007/BF02849117
Brown D., 1978, J. Agric. Food Chem., 26, 566, 10.1021/jf60217a064
Burton , W. G. 1989.The Potato, 421–596. Harlow, England: Longman Scientific.
10.1016/S0021-9673(00)84870-0
Bushway R. J., 1982, J. Liq. Chromatogr., 5, 741
10.1080/01483918208067589
Bushway R. J., 1981, J. Agric. Food Chem., 29, 814, 10.1021/jf00106a033
Bushway R. J., 1979, J. Chromatogr., 178, 533, 10.1016/S0021-9673(00)92512-3
Bushway A. A., 1980, Am. Potato J., 57, 167, 10.1007/BF02853868
Bushway R. J., 1980, Am. Potato J., 57, 175, 10.1007/BF02853869
Bushway R. J., 1980, Am. Potato J., 57, 561, 10.1007/BF02854157
Bushway R. J., 1980, J. Food Sci., 45, 1088, 10.1111/j.1365-2621.1980.tb07528.x
Bushway R. J., 1981, Am. Potato J., 58, 498
10.1111/j.1365-2621.1983.tb14794.x
Bushway R. J., 1984, J. Agric. Food Chem., 32, 548, 10.1021/jf00123a033
Bushway R. J., 1985, J. Agric. Food Chem., 33, 45, 10.1021/jf00061a013
Bushway R. J., 1986, J. Agric. Food Chem., 34, 277, 10.1021/jf00068a032
Bushway A. A., 1988, Am. Potato J., 65, 621, 10.1007/BF02854830
Bushway A. A., 1990, Am. Potato J., 67, 233, 10.1007/BF02987264
Cadle L. S., 1978, J. Agric. Food Chem., 26, 1453, 10.1021/jf60220a033
10.1016/0278-6915(91)90045-9
Carman A. S., 1986, J. Agric. Food Chem., 34, 279, 10.1021/jf00068a033
10.1016/0304-3835(90)90122-E
Cham B. E., 1987, Cancer Lett., 36, 111, 10.1016/0304-3835(87)90081-4
Cham B. E., 1987, Planta Medica, 34, 10.1055/s-2006-962612
Cham B. E., 1991, Cancer Lett., 59, 55
10.1016/0041-008X(76)90002-8
Chaube S. J., 1973, Lancet, 1, 329, 10.1016/S0140-6736(73)91591-2
Chen S., 1994, Anal. Biochem., 218, 157, 10.1006/abio.1994.1155
Chungcharoen A., 1988, Glycoalkaloid Content of Potatoes Grown Under Controlled Environments and Stability of Glycoalkaloids During Processing
Claringbold W. D. B., 1980, J. Steroid Biochem., 13, 889, 10.1016/0022-4731(80)90162-4
10.3109/00498258209052469
Clarke E. G. C., 1958, Nature (London), 181, 1152, 10.1038/1811152b0
Clement E., 1980, Lebensm.-Wissen. u. Technol., 13, 202
Cordell G. A., 1981, Introduction to Alkaloids — A Biogenetic Approach
Corsini D. L., 1980, Physiol. Plant Pathol., 16, 63, 10.1016/0048-4059(80)90020-X
Coxon D. T., 1981, J. Sci. Food Agric., 32, 412, 10.1002/jsfa.2740320416
Coxon D. T., 1984, Am. Potato J., 61, 169, 10.1007/BF02854037
Coxon D. T., 1981, J. Sci. Food Agric., 32, 366, 10.1002/jsfa.2740320409
Coxon D. T., 1979, J. Sci. Food Agric., 30, 1043, 10.1002/jsfa.2740301105
10.1016/S0021-9673(00)87875-9
Crabbe P. G., 1983, AIChE J., 29, 572, 10.1002/aic.690290408
Crabbe P. G., 1983, AIChE J., 29, 580, 10.1002/aic.690290409
Crabbe P. G., 1983, AIChE J., 29, 584, 10.1002/aic.690290410
Cronk T. C., 1974, Bull. Environ. Contamin. Toxicol., 11, 163, 10.1007/BF01684598
Currier W. W., 1975, Phytopathology, 65, 1194
Dabbs D. H., 1953, Can. J. Technol., 31, 213
10.1111/j.1744-7348.1993.tb04103.x
Dalvi R. R., 1985, Jpn. J. Vet. Sci., 47, 657, 10.1292/jvms1939.47.657
Dalvi R. R., 1983, Vet. Human Toxicol., 25, 13
Dalvi R. R., 1986, Curr. Sci., 55, 558
Dao L., 1994, J. Agric. Food Chem., 42, 633, 10.1021/jf00039a006
Dao L., 1996, J. Agric. Food Chem., 44, 2287, 10.1021/jf9502820
10.1016/0304-3835(90)90121-D
Deahl K. L., 1987, Am. Potato J., 64, 285, 10.1007/BF02853520
Deahl K. L., 1973, Am. Potato J., 50, 248, 10.1007/BF02849358
Deahl K. L., 1991, Am. Potato J., 68, 659, 10.1007/BF02853741
Deahl K. L., 1993, Am. Potato J., 70, 61, 10.1007/BF02848648
De Maine M. J., 1988, J. Agric. Sci. Camb., 111, 57, 10.1017/S0021859600082812
Desfosses M., 1820, J. Pharmacie, 6, 374
Dixit V. P., 1989, Andrologia, 21, 542, 10.1111/j.1439-0272.1989.tb02468.x
Dixit V. P., 1992, Phytother. Res., 6, 270, 10.1002/ptr.2650060510
Duan G. M., 1994, Chinese Biochem. J., 10, 575
Duan G. M., 1995, Chinese Biochem. J., 11, 368
Ehmke A., 1995, Plant Cell Tiss. Cult., 43, 191, 10.1007/BF00052175
Eldridge A. C., 1983, J. Agric. Food Chem., 31, 1218, 10.1021/jf00120a019
Elwood J. H., 1973, Nature, 243, 476, 10.1038/243476a0
Evans D., 1984, J. Agric. Food Chem., 32, 465, 10.1021/jf00123a010
FAO., 1992, FAO Production Yearbook, 46
Ferreira F., 1993, J. Chromatogr., 653, 380, 10.1016/0021-9673(93)83200-C
10.1016/0031-9422(93)85511-O
10.1016/S0031-9422(00)89518-7
Field B. B., 1973, Lancet, 2, 507, 10.1016/S0140-6736(73)92111-9
Fieser L. F., 1959, Steroids
Filadelfi M. A., 1982, Phytochemistry, 21, 250, 10.1016/0031-9422(82)80067-8
10.1016/S0315-5463(83)72076-6
Fitzpatrick T. J., 1974, Am. Potato J., 51, 318, 10.1007/BF02851505
Fitzpatrick T. J., 1977, Am. Potato J., 54, 539, 10.1007/BF02852221
Fitzpatrick T. J., 1978, Am. Potato J., 55, 247, 10.1007/BF02852132
Fitzpatrick T. J., 1978, J. Food Sci., 43, 1617, 10.1111/j.1365-2621.1978.tb02508.x
Forrest J. M. S., 1980, Ann. Appl. Biol., 94, 265, 10.1111/j.1744-7348.1980.tb03918.x
Friedman M., 1992, Assessment of Food Safety, 484, 429, 10.1021/bk-1992-0484.ch035
Friedman M., 1996, J. Agric. Food Chem.
Friedman M., 1992, J. Agric. Food Chem., 40, 419, 10.1021/jf00015a011
10.1016/0278-6915(92)90164-G
Friedman M., 1992, J. Agric. Food Chem., 40, 2157, 10.1021/jf00023a023
Friedman M., 1995, J. Agric. Food Chem., 43, 1507, 10.1021/jf00054a017
Friedman M., 1995, J. Agric. Food Chem., 43, 1501, 10.1021/jf00054a016
Friedman M., 1995, Am. Potato J., 72, 66A
10.1016/0278-6915(91)90046-A
Friedman M., 1993, J. Agric. Food Chem., 41, 1397, 10.1021/jf00033a010
Friedman M., 1996, J. Nutr., 126, 989, 10.1093/jn/126.4.989
Gaffield W., 1984, Nutritional and Toxicological Aspects of Food Safety, 241, 10.1007/978-1-4684-4790-3_11
Gaffield W., 1996, Chem. Res. Toxicol., 9, 426, 10.1021/tx950091r
Gaffield W., 1991, Handbook of Natural Toxins, 6, 135
10.1016/0887-2333(95)00113-1
Ghazi M., 1989, J. Chem. Ecol., 15, 2661, 10.1007/BF01014724
Gonmori K., 1985, Res. Pract. Forens. Med., 28, 91
Gonmori K., Contributions to Forensic Toxicology, Procedings of the 31st International Meeting of the International Association of Forensic Toxicologists, 247
Gosselin B., 1989, J. Food Sci., 54, 629, 10.1111/j.1365-2621.1989.tb04668.x
Gosselin B., 1988, Am. Potato J., 65, 99, 10.1007/BF02867458
Grassert V., 1987, Biochem. Biophys. Pflanzen, 182, 473
Gregory P., 1981, J. Agric. Food Chem., 29, 1212, 10.1021/jf00108a028
Griffin D. H., 1994, Fungal Physiology,, 2
10.1016/0168-9452(94)90153-8
10.3109/00498259309057038
Gull D. D., 1958, Proc. Am. Soc. Hort. Sci., 71, 446
Gull D. D., 1960, Proc. Am. Soc Hortic. Sci., 75, 545
Gull D. D., 1970, Hort. Sci., 5, 316
Guseva A. R., 1957, Biokhimiya, 22, 792
Guseva A. R., 1958, Biokhimiya, 23, 385
Guseva A. R., 1962, Biokhimiya, 27, 721
Guseva A. R., 1960, Biokhimiya, 25, 213
Guseva A. R., 1961, Biokhimiya, 26, 631
Haard N., 1977, J. Food Biochem., 1, 57, 10.1111/j.1745-4514.1977.tb00170.x
10.1126/science.61.1578.340
Harris F. W., 1918, Analyst (London), 59, 431
10.1111/j.1469-1809.1962.tb01311.x
10.1177/096032718500400209
10.1177/096032718500400506
10.1177/096032718600500406
Hawkes J. G., 1988, Kulturpflanze, 36, 189, 10.1007/BF01986960
Hawkes J. G., 1990, The Potato. Evolution, Biodiversity and Genetic Resources
Hazel W. J., 1988, Plant Dis., 72, 203, 10.1094/PD-72-0203
Heftmann E., 1983, Phytochemistry, 22, 1843, 10.1016/0031-9422(83)80001-6
Heftmann E., 1972, Phytochemistry, 11, 2783, 10.1016/S0031-9422(00)86513-9
Hellenäs K.-E., 1994, Glycoalkaloids in Potato Tubers — Aspects on Analysis, Occurrence and Toxicology
10.1111/j.1600-0773.1992.tb00491.x
Hellenäs K.-E., 1992, J. Chromatogr., 573, 69, 10.1016/0378-4347(92)80476-7
Herb S. F., 1975, J. Agric. Food Chem., 23, 520, 10.1021/jf60199a001
Herbert V., 1992, Nutrition Today
Herbreteau-Lemonnier C., 1989, Phytomorphology, 39, 93
Hlywka J. J., 1994, J. Agric. Food Chem., 42, 2546, 10.1021/jf00047a032
Holland H. L., 1979, Phytochemistry, 18, 437, 10.1016/S0031-9422(00)81883-X
Hoogendoorn J., Proc. Joint Conference EAPR-Breeding and EUCARPIA-Potato, 208
10.1016/0278-6915(94)00148-H
Horikawa T. K., 1976, Phytopathology, 66, 1186, 10.1094/Phyto-66-1186
10.1016/0021-9673(94)85187-5
Huang F-Y., 1995, J. Agric. Food Chem., 43, 2513, 10.1021/jf00057a035
Hunter I. R., 1976, J. Chromatogr., 119, 223, 10.1016/S0021-9673(00)86785-0
Hutchinson A., 1955, Can. J. Agric. Sci., 35, 485
Huxtable R. R., 1987, Food Poisoning — Handbook of Natural Toxins, 7, 237
Hwang C. S., 1984, Korean J. Food Sci. Technol., 16, 383
Ishizaka N., 1972, Plant Cell Physiol., 13, 1053
Jadhav S. J., 1973, J. Food Sci., 38, 1099, 10.1111/j.1365-2621.1973.tb02166.x
Jadhav S. J., 1974, Can. Inst. Food Sci. Technol. J., 7, 178, 10.1016/S0315-5463(74)73900-1
Jadhav S. J., 1975, Adv. Food Res., 21, 307, 10.1016/S0065-2628(08)60093-2
Jadhav S. J., 1973, J. Food Sci., 38, 453, 10.1111/j.1365-2621.1973.tb01452.x
Jadhav S. J., 1981, Crit. Rev. Toxicol., 9, 21, 10.3109/10408448109059562
Jadhav S. J., 1991, Potato: Production, Processing, Products, 69
Jadhav S. J., 1991, Potato: Production, Processing, Products, 203
Jain S., 1995, Indian J. Pharm. Sci., 57, 100
Jaswal A. S., 1973, Am. Potato J., 50, 86, 10.1007/BF02852769
Jelinek R., 1976, Teratology, 14, 335, 10.1002/tera.1420140309
Jellema R., 1979, J. Chromatogr., 176, 435, 10.1016/S0021-9673(00)89466-2
Jellema R., 1980, J. Chromatogr., 189, 406, 10.1016/S0021-9673(00)80320-9
Jellema R., 1981, J. Chromatogr., 210, 121, 10.1016/S0021-9673(00)91187-7
Jellema R., 1982, Potato Res., 25, 247, 10.1007/BF02357309
Jeppsen R. B., 1974, J. Food Sci., 39, 1059, 10.1111/j.1365-2621.1974.tb07312.x
Johns T., 1986, Hum. Ecol., 14, 437, 10.1007/BF00888308
Johns T., 1986, Biochem. Syst. Ecol., 14, 651, 10.1016/0305-1978(86)90047-5
Johns T., 1990, Euphytica, 50, 203, 10.1007/BF00023646
Johns T., 1987, Syst. Bot., 12, 541, 10.2307/2418889
Johnsson H., 1983, Vår Föda, 35, 299
Johnston K. A., 1994, Ann. Appl. Biol., 124, 109, 10.1111/j.1744-7348.1994.tb04120.x
Johnston K. A., 1989, Br. Crop Protection Monogr., 41, 281
Jonasson T., 1994, Potato Res., 37, 205, 10.1007/BF02360510
Jones P. G., 1981, J. Sci. Food Agric., 32, 419, 10.1002/jsfa.2740320418
Jonker H. H., 1992, Potato Res., 35, 451, 10.1007/BF02357601
Kaaber L., 1993, Norw. J. Agric. Sci., 7, 221
Kaneko K., 1971, Tetrahedron Lett., 45, 4251, 10.1016/S0040-4039(01)97412-X
Kaneko K., 1972, Phytochemistry, 11, 3199, 10.1016/S0031-9422(00)86373-6
Kaneko K., 1976, Phytochemistry, 15, 1391, 10.1016/S0031-9422(00)97123-1
Kaneko K., 1977, Phytochemistry, 16, 1247, 10.1016/S0031-9422(00)94367-X
Kaneko K., 1977, Phytochemistry, 16, 1620, 10.1016/0031-9422(77)84048-X
Keeler R. F., 1973, Lancet, 1, 1187, 10.1016/S0140-6736(73)91191-4
Keeler R. F., 1984, Isopentenoids in Plants: Biochemistry and Function, 531
Keeler R. F., 1986, Alkaloids, Chemical and Biological Perspectives, 389
Keeler R. F., 1974, Proc. Soc. Exp. Biol. Med., 146, 284, 10.3181/00379727-146-38088
Keeler R. F., 1975, Am. Potato J., 52, 125, 10.1007/BF02852045
Keeler R. F., 1976, Bull. Environ. Contam. Toxicol., 15, 522, 10.1007/BF01685698
Keeler R. F., 1976, Res. Commun. Chem. Pathol. Pharmacol., 13, 723
Keeler R. F., 1978, Teratology, 17, 327, 10.1002/tera.1420170311
10.1016/0041-0101(90)90017-2
Keeler R. F., 1991, Handbook of Natural Toxins, 6, 83
10.1016/0005-2736(92)90349-Q
Kies C., 1972, J. FoodSci., 37, 378
King R. R., 1980, J. Assoc. Off. Anal. Chem., 63, 1226
Kinlen L., 1973, Br. J. Prev. Soc. Med., 27, 208
10.3181/00379727-107-26762
Kling L. J., 1986, J. Agric. Food Chem., 34, 54, 10.1021/jf00067a015
Kobayashi K., 1989, J. Chromatogr., 462, 357, 10.1016/S0021-9673(00)91362-1
König H., 1953, Deutsch. Tierarztl. Wochenschr., 60, 150
Kozukue N., 1986, J. Jpn. Soc. Food Sci. Technol., 232, 10.3136/nskkk1962.33.4_232
Kozukue N., 1987, HortScience, 22, 294, 10.21273/HORTSCI.22.2.294
Kozukue N., 1990, J. Jpn Soc. Hort. Sci., 59, 673, 10.2503/jjshs.59.673
Kozukue N., 1989, J. Jpn Soc. Hort. Sci., 58, 231, 10.2503/jjshs.58.231
Kuč J., 1975, Recent Adv. Phytochem., 9, 139, 10.1007/978-1-4684-0823-2_6
Kuč J., 1984, Am. Potato J., 61, 123, 10.1007/BF02854034
Kuhn R., 1947, Chem. Ber., 80, 406, 10.1002/cber.19470800506
Kuhn R., 1955, Origins of Resistance to Toxin Agents
Kuhn R., 1955, Ann. Acad. Sci. Fen. Ser. A Chem., 60, 488
Kuhn R., 1955, Chem Ber., 88, 1492, 10.1002/cber.19550881005
Kuhn R., 1955, Chem Ber., 88, 1690, 10.1002/cber.19550881114
Kuhn R., 1957, Chem Ber., 90, 203, 10.1002/cber.19570900209
Kuhn R., 1961, Chem. Ber., 94, 1096, 10.1002/cber.19610940430
Kumar A., 1991, Potato: Production, Processing, Products, 247
10.1126/science.150.3705.1827
Kusano G., 1987, Chem. Pharm. Bull., 35, 4862, 10.1248/cpb.35.4862
Kusano G., 1987, Chem. Pharm. Bull., 35, 4321, 10.1248/cpb.35.4321
10.1080/03015521.1985.10426111
Larini K., 1996, Physiol. Plant Pathol., 2, 17
Lampitt L. H., 1943, J. Soc. Chem. Ind., 62, 48, 10.1002/jctb.5000620402
Larsson K., 1992, Potatoes. Haulm Killing
Lavintman N., 1977, Plant Sci. Lett., 8, 65, 10.1016/0304-4211(77)90173-0
Lawson D. R., 1992, J. Agric. Food Chem., 40, 2186, 10.1021/jf00023a028
Leppack E., 1995, Kartöffelbau, 46, 236
Lepper W., 1949, Z. Lebensmittel., 89, 264, 10.1007/BF01984297
Levinson H. Z., 1976, Experentia, 32, 408, 10.1007/BF01920763
Li P. H., 1985, Potato Physiology
Liljegren D. R., 1971, Phytochemistry, 10, 3061, 10.1016/S0031-9422(00)97352-7
Liljemark A., 1960, Am. Potato J., 37, 379, 10.1007/BF02855392
Lisinska G., 1989, Potato Science and Technology, 129
Lotus-Zietkiewicz D., 1990, Microbiologie-Aliments-Nutrition, 8, 143
Louwes K. M., 1992, Theor. Appl. Genet., 84, 362, 10.1007/BF00229495
Love S. L., 1994, Potato Res., 37, 77, 10.1007/BF02360434
Lulai E. C., 1995, Agricult. Res., 21
Lutz J. M., 1951, Am. Potato J., 28, 589, 10.1007/BF02851253
Mackenzie J. D., 1979, Am. Potato J., 56, 27, 10.1007/BF02851120
10.1080/10408398009527281
10.1111/j.1745-4549.1981.tb00616.x
10.1080/87559129409541010
Magrini E., 1989, Biotechnol. Technol., 3, 185, 10.1007/BF01875617
Markakis P., 1975, Protein Nutritional Quality of Foods and Feeds, 471
Mattheij W. M., 1992, Theor. Appl. Genet., 83, 451, 10.1007/BF00226534
Matthew J. A., 1983, Food Chem Toxicol., 21, 637, 10.1016/0278-6915(83)90152-7
Mazurczyk W., 1995, Biul. Inst. Ziemniaka, 44, 55
McCay C. M., 1987, Potato Processing, 287
McCollum G. D., 1979, Am. Potato J., 56, 95, 10.1007/BF02852175
McKee R. K., 1955, Ann Appl. Biol., 43, 545, 10.1111/j.1744-7348.1955.tb02461.x
McKee R., 1959, J. Gen Microbiol., 20, 686, 10.1099/00221287-20-3-686
McMahon B., 1973, Lancet, 1, 598, 10.1016/S0140-6736(73)90738-1
McMillan M., 1979, Quat. J. Med., 48, 227
Michalska L., 1985, Gen. Pharmacol., 16, 69, 10.1016/0306-3623(85)90273-3
Moehs C. P., 1996, Plant Mol. Biol., 32, 447, 10.1007/BF00019096
Moehs C. P., 1996, Phytochemical Society of North America Meeting (Abstract)
Moehs C. P., 1997, Plant J., 11, 101, 10.1046/j.1365-313X.1997.11020227.x
Mondy N. I., 1979, HortScience, 14, 173, 10.21273/HORTSCI.14.2.173
Mondy N. I., 1988, J. Food Sci., 53, 756, 10.1111/j.1365-2621.1988.tb08949.x
10.1111/j.1745-4557.1990.tb00030.x
Mondy N. I., 1990, J. Agric. Food Chem., 38, 565, 10.1021/jf00092a050
Mondy N. I., 1993, J. Agric. Food Chem., 41, 256, 10.1021/jf00026a022
Mondy N. I., 1985, J. Food Sci., 50, 258, 10.1111/j.1365-2621.1985.tb13324.x
Mondy N. I., 1990, J. Food Sci., 55, 1740, 10.1111/j.1365-2621.1990.tb03613.x
Mondy N. I., 1978, J. Food Sci., 43, 1033, 10.1111/j.1365-2621.1978.tb02483.x
Mondy N. I., 1987, J. Food Sci., 52, 631, 10.1111/j.1365-2621.1987.tb06690.x
Morgan M. R. A., 1987, Natural Toxicants in Foods: Progress and Prospects, 221
Morgan M. R. A., 1985, Immunoassays in Food Analysis, 187
Morgan M. R. A., 1985, J. Sci. Food Agric., 36, 282, 10.1002/jsfa.2740360408
Morris S. C., 1981, J. Chromatogr., 219, 403, 10.1016/S0021-9673(00)80384-2
Morris S. C., 1984, Food Technol. Australia, 36, 118
Morris S. C., 1985, FoodChem., 18, 271
Morrow L. S., 1983, Am. Potato J., 60, 403, 10.1007/BF02877246
Mucharromah, 1995, Physiol. Mol. Plant Pathol., 47, 1, 10.1006/pmpp.1995.1038
Mun A. M., 1975, Teratology, 11, 73, 10.1002/tera.1420110109
Nair P. M., 1981, J. Sci. Ind. Res., 40, 529
Nash R. J., 1993, Phytochemistry, 34, 1281, 10.1016/0031-9422(91)80016-T
Ness E., 1984, Acta Vet. Scand., 25, 145, 10.1186/BF03547289
Nevin N. C., 1975, Br. J. Prev. Soc. Med., 29, 111
Nicolic N., 1993, Arh. Farm., 43, 183
10.1016/0041-008X(71)90192-X
Nishie K., 1975, Res. Commun. Chem. Pathol. Pharmacol., 12, 657
Norred W. P., 1976, Res. Commun. Chem. Pathol. Pharmacol., 13, 161
Norris D. M., 1986, Chemistry of Plant Protection, 97
O'Keefe R. B., 1978, Am. Potato J., 55, 388
Olsson K., 1986, Potato Res., 29, 1, 10.1007/BF02361977
Olsson K., 1987, J. Phytopathol., 118, 347, 10.1111/j.1439-0434.1987.tb00466.x
Olsson K., 1989, Impact Damage, Gangrene and Dry Rot in Potato: Important Biochemical Factors in Screening for Resistance and Quality in Breeding Material
Olsson K., 1993, Abstracts From the 12th Triennial Conference of the European Association of Potato Research, 192
Olsson K., 1995, Plant Breeding, 114, 66, 10.1111/j.1439-0523.1995.tb00761.x
Olsson K., 1994, Abstracts from the Joint Meeting of the Agronomy and Utilisation Sections of the European Association of Potato Research, 41
Orgell W. H., 1963, Lloydia, 26, 36
Orgell W. H., 1963, Am. Potato J., 40, 403, 10.1007/BF02849449
10.1126/science.128.3332.1136
Osbourn A., 1996, Mol. Plant-Microbe Interact, 9, 971
Osman S. F., 1980, Recent Advances in Phytochemistry, 14, 75
10.1016/0308-8146(83)90073-0
Osman S. F., 1989, J. Chromatogr., 479, 189, 10.1016/S0021-9673(01)83332-X
Osman S. F., 1979, Am Potato J., 56, 475
Osman S. F., 1976, Phytochemistry, 15, 1065, 10.1016/S0031-9422(00)84406-4
Osman S. F., 1978, J. Agric. Food Chem., 26, 1246, 10.1021/jf60219a024
Osman S. F., 1979, J. Food Protect., 42, 502, 10.4315/0362-028X-42.6.502
Osman S. F., 1980, Phytochemistry, 19, 2599, 10.1016/S0031-9422(00)83926-6
Osman S. F., 1986, Phytochemistry, 25, 967, 10.1016/0031-9422(86)80042-5
Paczkowski C., 1994, Phytochemistry, 35, 1429, 10.1016/S0031-9422(00)86869-7
Paquin R., 1966, Am. Potato J., 43, 349, 10.1007/BF02862481
Paquin R., 1964, Can. J. Microbiol., 10, 115, 10.1139/m64-018
Parnell A., 1984, J. Natl. Inst. Agric. Bot., 16, 535
Paseshnichenko V. A., 1956, Biokhimyiya, 21, 606
10.1080/03015521.1977.10425933
10.1111/j.1365-2621.1971.tb06391.x
Patil B. C., 1971, Lebensm-Wiss. u. Technol., 4, 123
10.1016/S0015-6264(72)80258-X
Pavek J., 1985, Am. Potato J., 62, 511, 10.1007/BF02854397
Pavek J. J., 1993, Am. Potato J., 70, 43, 10.1007/BF02848646
Percival G. C., 1996, J. Sci. Food Agric., 70, 439, 10.1002/(SICI)1097-0010(199604)70:4<439::AID-JSFA519>3.0.CO;2-H
10.1111/j.1744-7348.1993.tb04081.x
Percival G. C., 1994, J. Sci. Food Agric., 66, 139, 10.1002/jsfa.2740660206
10.1016/0168-9452(85)90100-1
Petersen H. W., 1993, Steroidal Glycoalkaloids in Tuber-Bearing Solanum Species
Petersen H. W., 1993, Biochem. Systemat. Ecol., 21, 629, 10.1016/0305-1978(93)90065-Y
Pfühl E., 1899, Deutsch. Med. Wochenschr., 25, 753, 10.1055/s-0029-1200540
10.1016/0278-6915(96)87354-6
Pierro L. J., 1977, Teratology, 15, 31A
Ponnampalam R., 1983, J. Agric. Food Chem., 31, 493, 10.1021/jf00117a007
Ponnampalam R., 1986, J. Agric. Food Chem., 34, 686, 10.1021/jf00070a024
Poswillo D. E., 1972, Nature, 239, 462, 10.1038/239462a0
Poswillo D. E., 1973, Nature, 244, 367, 10.1038/244367a0
Potus J., 1995, Medecine et Nutrition, 31, 93
Prelog V., 1953, The Alkaloids-Chemistry and Physiology, 247
Prelog V., 1960, The Alkaloids-Chemistry and Physiology, 343
Price K. R., 1985, Biomed. Mass Spectrom., 12, 79, 10.1002/bms.1200120206
Rahim F., 1989, Sarhad J. Agric., 5, 449
Raman K. V., 1979, J. Econ. Entomol., 72, 337, 10.1093/jee/72.3.337
Ramaswamy N. K., 1984, Plant Sci. Lett., 34, 261, 10.1016/S0304-4211(84)80005-X
Ramaswamy N. K., 1976, Eur. J. Biochem., 67, 275, 10.1111/j.1432-1033.1976.tb10659.x
10.1016/0278-6915(95)00080-1
10.1016/0278-6915(95)00081-X
Reeve R. M., 1969, Am. Potato J., 46, 257
Renwick J. H., 1972, Br. J. Prev. Soc. Med., 26, 67
Renwick J. H., 1972, New Scientist, 277
Renwick J. H., 1973, Teratology, 8, 321, 10.1002/tera.1420080314
Renwick J. H., 1986, Solanaceae: Biology and Systematics, 569
Ripakh L. A., 1958, Sovetskaia Meditsina, 22, 129
Ripperger H., 1981, The Alkaloids-Chemistry and Physiology, 81
Ripperger H., 1971, Phytochemistry, 10, 2699, 10.1016/S0031-9422(00)97267-4
10.1016/S0031-9422(00)98476-0
Roddick J. G., 1989, Phytochemistry, 28, 2631, 10.1016/S0031-9422(00)98055-5
Roddick J. G., 1984, Phytochemistry, 23, 543, 10.1016/S0031-9422(00)80377-5
10.1111/j.1399-3054.1986.tb03378.x
Roddick J. G., 1987, Phytochemistry, 26, 1325, 10.1016/S0031-9422(00)81804-X
Roddick J. G., 1988, J. Chem. Ecol., 14, 889, 10.1007/BF01018781
Roddick J. G., 1990, Phytochemistry, 29, 1513, 10.1016/0031-9422(90)80111-S
Roddick J. G., 1992, Phytochemistry, 31, 1951, 10.1016/0031-9422(92)80339-G
10.1016/0963-9969(96)81395-0
Ross H., 1978, Z. Pflanzenzüchtg., 80, 64
Rozumek K. E., 1969, J. Chromatogr., 40, 97, 10.1016/S0021-9673(01)96623-3
Rühl R., 1951, Arch. Pharm. Weinheim Ger., 284, 67, 10.1002/ardp.19512840204
Saito K., 1990, J. Chromatogr., 508, 141, 10.1016/S0021-9673(00)91247-0
Salaman R. N., 1985, The History and Social Influence of the Potato
Salunkhe D. K., 1972, J. Food Sci., 37, 969, 10.1111/j.1365-2621.1972.tb03718.x
Sandrock R. W., 1996, Mol. Plant-Microbe Interact, 8, 960, 10.1094/MPMI-8-0960
Sanford L. L., 1972, Am. Potato J., 49, 209, 10.1007/BF02864830
Sanford L. L., 1990, Am. Potato J., 67, 461, 10.1007/BF03044513
Sanford L. L., 1994, Am. Potato J., 71, 225, 10.1007/BF02849288
Sanford L. L., 1995, Am. Potato J., 72, 261, 10.1007/BF02849280
Sandford L. L., 1996, Am. Potato J., 73, 79, 10.1007/BF02854762
Schlösser E., 1969, Can. J. Physiol. Pharmacol., 47, 487, 10.1139/y69-085
Schreiber K., 1963, Kulturpflanze, 11, 422, 10.1007/BF02136126
Schreiber K., 1968, The Alkaloids-Chemistry and Physiology, 1
Schreiber K., 1979, The Biology and Taxonomy of the Solanaceae, Linnean Society Symposium Series, 193
Schreiber K., 1963, J. Chromatogr., 12, 63, 10.1016/S0021-9673(01)83646-3
Schwimmer S., 1981, Source Book of Food Enzymology
Seth D. K., 1968, J. Inst. Chem. (Calcutta), 41, 194
Sharma R. P., 1985, Toxicants of Plant Origin, 180
Sharma R. P., 1978, Teratology, 18, 55, 10.1002/tera.1420180109
10.1016/0378-4274(79)90146-2
Shih M. J., 1973, Phytopathology, 63, 826, 10.1094/Phyto-63-826
10.1016/S0031-9422(00)91436-5
Shih M. J., 1973, Phytopathology, 63, 821, 10.1094/Phyto-63-821
Shikina A. P., 1955, Izv. Akad. Nauk. Kaz. SSR Ser. Biol., 9, 49
Sinden S. L., 1971, Am. Potato J., 48, 53, 10.1007/BF02861708
Sinden S. L., 1972, Am. Potato J., 49, 368, 10.1007/BF02861777
Sinden S. L., 1981, Am. Potato J., 58, 305, 10.1007/BF02854097
Sinden S. L., 1972, Am. Potato J., 49, 334, 10.1007/BF02861777
Sinden S. L., 1974, Effect of Environment on the Glycoalkaloid Content of Six Potato Varieties at 39 Locations
Sinden S. L., 1973, Phytopathology, 63, 303, 10.1094/Phyto-63-303
Sinden S. L., 1976, J. Food Sci., 41, 520, 10.1111/j.1365-2621.1976.tb00661.x
Sinden S. L., 1986, Environ. Entomol., 15, 1057, 10.1093/ee/15.5.1057
Sinden S. L., 1986, J. Agric. Food Chem., 34, 372, 10.1021/jf00068a056
Sinden S. L., 1991, Mem. Ent. Soc. Can., 159, 19
Sizer C. E., 1980, J. Agric. Food Chem., 28, 578, 10.1021/jf60229a040
10.1016/0278-6915(90)90074-W
Slanina P., 1990, Vår Föda, 43, 1
Slattery M. L., 1991, Am. J. Epidemiol., 133, 526, 10.1093/oxfordjournals.aje.a115924
Smittle D. A., 1971, Am. Potato J., 48, 410, 10.1007/BF02863530
Speroni J. J., 1980, Am. Potato J., 57, 537, 10.1007/BF02854154
Speroni J. J., 1981, Am. Potato J., 58, 407, 10.1007/BF02852952
Spiers P. S., 1974, Teratology, 10, 125, 10.1002/tera.1420100205
Spoerke D., 1994, Vet. Human Toxicol., 36, 324
Spoladore D. S., 1983, Brigantia, 42, 221, 10.1590/S0006-87051983000100020
Stanker L. H., 1996, ACS Symposium Series, 621, 243, 10.1021/bk-1996-0621.ch018
Stanley R., 1991, The Influence of Nitrogen Rate, Seed Sprouting, Harvest Date and Storage on the Quality of Potatoes for French Fry Production
Stapleton A., 1991, J. Agric. Food Chem., 39, 1187, 10.1021/jf00006a040
10.1016/S1046-5928(05)80090-7
Stapleton A., 1994, Plant J., 6, 251, 10.1046/j.1365-313X.1994.6020251.x
Stark J. C., 1985, Am. Potato J., 62, 657, 10.1007/BF02853475
Stoddard L. M., 1992, Glycoalkaloid Synthesis during Storage of Potatoes
Stürckow B., 1961, Entomol. Expt. Appl., 4, 133, 10.1111/j.1570-7458.1961.tb02129.x
Subrtová D., 1993, Potravin Vedy, 11, 31
Swain A. P., 1978, Phytochemistry, 17, 800, 10.1016/S0031-9422(00)94234-1
Swallow J. A., 1991, Nutritional and Toxicological Consequences of Food Processing, 11, 10.1007/978-1-4899-2626-5_2
Takagi K., 1990, J. Food Hygienic Soc. Jpn., 31, 67, 10.3358/shokueishi.31.67
Tarlakovskii , S. A. 1981.Studies on sterol and sterol glycoalkaloids in potato leaves in relation to the problem of their field resistance toPhytophthora infestans, 59–66. Trudy, Leningrad: Vsesoiuznyi Nauchno-Issledovatel'skii Inst. Zashchity Rastenii. [Russian]
Terbruggen A., 1936, Beitr. Pathol., 97, 391
Thomson C. A., 1995, J. Agric. Food Chem., 43, 254, 10.1021/jf00049a045
10.1016/0166-3542(85)90003-8
Tingey W. M., 1984, Am. Potato J., 61, 157, 10.1007/BF02854036
Tingey W. M., 1982, Am. Potato J., 59, 95, 10.1007/BF02866364
Tingey W. M., 1978, Am. Potato J., 55, 577, 10.1007/BF02852214
Tjamos E., 1982, Science, 217, 542, 10.1126/science.217.4559.542
Tjamos E., 1986, NATO Advanced Science Institute Series, Series H1, Biology and Molecular Biology of Plant-Pathogen Interaction
Toyoda M., 1991, Toxicol. In Vitro, 5, 347, 10.1016/0887-2333(91)90012-3
Uppal D. S., 1987, Plant Foods Hum. Nutr., 37, 333, 10.1007/BF01092209
Vallejo R. P., 1978, Methods and Standards for Environmental Measurements, 333
van Gelder W. M. J., 1985, Bedrijfsontwikkeling, 16, 474
van Gelder W. M. J., 1985, J. Chromatogr., 331, 285, 10.1016/0021-9673(85)80034-0
van Gelder W. M. J., 1989, Steroidal Glycoalkaloids in Solanum Species: Consequences for Potato Breeding and Food Safety
van Gelder W. M. J., 1990, Poisonous Plants Contaminating Edible Plants, 117
van Gelder W. M. J., 1988, Prophyta, 425, 236
van Gelder W. M. J., 1991, Phytochemistry, 30, 165, 10.1016/0031-9422(91)84118-C
van Gelder W. M. J., 1987, Abstracts of Conference Papers and Posters, 10th Triennial Conference of the European Association for Potato Research, 276
10.1016/S0021-9673(00)94463-7
van Gelder W. M. J., 1988, Euphytica, 48, 147, 10.1007/BF00043378
10.1016/S0021-9673(01)93203-0
Van Swaaij A. C., 1992, Potato Res., 35, 68
Vaughn S. F., 1991, Am. Potato J., 68, 821, 10.1007/BF02853856
Velísek J., 1995, Natural Toxic Compounds of Foods — Formation and Changes During Processing and Storage, 15
Wang S. L., 1972, Am. Potato J., 49, 302, 10.1007/BF02861668
10.1080/02652038809373726
1987, WHO Principles for the Safety Assessment of Food Additives and Contaminants in Food
Wierzchowski P., 1961, Chem. Anal. (Warsaw), 6, 579
Willard M., 1993, Am. Potato J., 70, 405, 10.1007/BF02849120
Wilson G. S., 1959, Med. Res. Counc. GB Mon. Bull., 18, 207
Wilson J. M., 1975, Am. Potato J., 52, 179, 10.1007/BF02838109
Wolf M. J., 1946, J. Agric. Res., 73, 1
Wood F. A., 1974, TGA in Potatoes
10.1111/j.1365-2621.1972.tb02710.x
Wu M. T., 1972, J. Am. Soc. Hort. Sci., 97, 614, 10.21273/JASHS.97.5.614
Wu M. T., 1972, Hort. Sci., 7, 466
Wu M. T., 1976, J. Am. Soc. Hort. Sci., 101, 329, 10.21273/JASHS.101.3.329
Wu M. T., 1977, J. Food Sci., 42, 622, 10.1111/j.1365-2621.1977.tb12562.x
Wu M. T., 1977, Lebensm. Wiss. Technol., 10, 141
Wu M. T., 1977, J. Food Sci., 42, 1413, 10.1111/j.1365-2621.1977.tb14514.x
Wu M. T., 1977, J. Food Biochem., 1, 275
Wu M. T., 1978, J. Food Sci., 43, 1330, 10.1111/j.1365-2621.1978.tb15303.x
Wu M. T., 1978, J. Agric. Food Chem., 26, 513, 10.1021/jf60216a017
Wu M. T., 1978, Biol. Plant, 20, 149, 10.1007/BF02923284
Wünsch A., 1989, Chem. Mikrobiol. Technol. Lebensm., 12, 69
Wünsch A., 1994, Potato Res., 37, 3, 10.1007/BF02360426
Yaniv Z., 1984, Planta Medico, 50, 60, 10.1055/s-2007-969622
Zacharius R. M., 1975, Plant Pathol., 6, 301
Zhao J., 1994, J. Agric. Food Chem., 42, 2570, 10.1021/jf00047a037
Zimowski J., 1991, Phytochemistry, 30, 1827, 10.1016/0031-9422(91)85022-R
Zimowski J., 1992, Phytochemistry, 31, 2977, 10.1016/0031-9422(92)83430-7
Zimowski J., 1994, Acta Biochim. Polonica, 41, 202, 10.18388/abp.1994_4759
Zitnak A., 1953, The Influence of Certain Treatments upon Solanine Synthesis in Potatoes
Zitnak A., 1960, Science, 131, 66, 10.1126/science.131.3393.66-a
Zitnak A., 1961, Can. J. Biochem. Physiol., 39, 1257, 10.1139/o61-132
Zitnak A., 1968, Proc. Can. Hort. Soc., 3, 75
Zitnak A., 1981, Am. Potato J., 58, 415, 10.1007/BF02852953
10.1016/S0315-5463(85)71970-0
10.1111/j.1745-4514.1988.tb00371.x
Zobel M., 1964, Z. Lebensm. Unters. Forsch., 124, 327, 10.1007/BF01453604
Zwenger C., 1861, Ann. Chem. Pharm., 118, 129, 10.1002/jlac.18611180202
