Polysulfides as biologically active ingredients of garlic

Organic and Biomolecular Chemistry - Tập 5 Số 10 - Trang 1505-1518
Ute Münchberg1, Awais Anwar1, Susanne Mecklenburg1, Claus Jacob1
1Division of Bioorganic Chemistry, School of Pharmacy, Building B 2.1, Universität des Saarlandes, PO Box 151150, Saarbrücken, Germany

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