Polyphasic characterization of the lactic acid bacteria in kefir

Systematic and Applied Microbiology - Tập 29 Số 1 - Trang 59-68 - 2006
Isabelle Mainville1, Normand Robert1, Byong Lee1, Edward R. Farnworth1
1Food Research and Development Centre, Agriculture and Agri-Food Canada, 3600, Boul. Casavant ouest, St.-Hyacinthe, Que., Canada J2S 8E3

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