Plate Waste Evaluation of Plant-Based Protein Entrees in National School Lunch Program

Journal of Nutrition Education and Behavior - Tập 54 - Trang 12-19 - 2022
Allie R. Lindke1, Travis A. Smith2, Caree J. Cotwright1, Debra Morris3, Ginnefer O. Cox1
1Department of Foods and Nutrition, College of Family and Consumer Sciences, University of Georgia, Athens, GA
2Department of Agricultural and Applied Economics, College of Agricultural and Environmental Sciences, University of Georgia, Athens, GA
3Jackson County School System, Jefferson, GA

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