Plasma Protein Biomarkers of Healthy Dietary Patterns: Results from the Atherosclerosis Risk in Communities Study and the Framingham Heart Study

The Journal of Nutrition - Tập 153 - Trang 34-46 - 2023
Shutong Du1,2, Jingsha Chen1,2, Hyunju Kim1,2, Maura E. Walker3,4, Alice H. Lichtenstein5, Nilanjan Chatterjee1,6, Peter Ganz7, Bing Yu8, Ramachandran S. Vasan4,9, Josef Coresh1,2, Casey M. Rebholz1,2
1Department of Epidemiology, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD, USA
2Welch Center for Prevention, Epidemiology, and Clinical Research, Johns Hopkins University, Baltimore, MD, USA
3Department of Health Sciences, Sargent College of Health and Rehabilitation Sciences, Boston University, Boston, MA, USA
4Section of Preventive Medicine and Epidemiology, Department of Medicine, Boston University School of Medicine, Boston, MA, USA
5Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA USA
6Department of Biostatistics, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD, USA
7Cardiovascular Division, Zuckerberg San Francisco General Hospital, University of California, San Francisco, San Francisco, CA, USA
8Department of Epidemiology, Human Genetics and Environmental Sciences, School of Public Health, The University of Texas Health Science Center at Houston, Houston, TX, USA
9Department of Epidemiology, Boston University School of Public Health, Boston, MA, USA

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