Phytotoxic activity and variation in essential oil content and composition of Rosemary ( Rosmarinus officinalis L.) during different phenological growth stages

Biocatalysis and Agricultural Biotechnology - Tập 7 - Trang 271-278 - 2016
Maryam Alipour1, Mohammad Jamal Saharkhiz1
1Department of Horticultural Science, Faculty of Agriculture, Shiraz University, Shiraz, Iran

Tài liệu tham khảo

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