Phytochemicals & cancer
Tài liệu tham khảo
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Peto, 1981, Can dietary beta-carotene materially reduce human cancer rates?, Nature, 290, 8, 10.1038/290201a0
Garewal, 1994, Chemoprevention of oral cancer: beta-carotene and vitamin in leukoplakia, Eur J Cancer Prev, 3, 7, 10.1097/00008469-199403000-00003
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Comstock, 1992, Serum retinol, beta carotene, vitamin A and selenium as related to subsequent cancer of specific sites, Am J Epidemiol, 135, 21, 10.1093/oxfordjournals.aje.a116264
1996
Fahey, 1991, Evolution of glutathione metabolism, Adv Enzmol, 64, 1
Birt, 1991, Chemoprevention by non-nutrient components of vegetables and fruits, 60
Hollman, 1993, The content of the potentially anticarcinogenic ellagic acid in plant foods, 8
Wattenberg, 1978, Inhibition of polycyclic aromatic hydrocarboninduced neoplasia by naturally occurring indoles, Cancer, 38, 3
Raicht, 1980, Protective effect of plant sterols against chemically induced colon tumors in rats, Cancer Res, 40, 5
Messina, 1991, The role of soy products in reducing risk of cancer, JNCI, 83, 46, 10.1093/jnci/83.8.541
Liu, 1991, Studies on plant sources, pharmacology and clinical treatment with berbamine, Phytother Res, 5, 30, 10.1002/ptr.2650050508
