Phytochemical variation of wild and farmed populations of boldo (Peumus boldus Molina)

Gonzalo Fuentes-Barros1,2, Javier Echeverría3, César Mattar4, Leonel Liberona5, Ady Giordano6, Cristian Suárez-Rozas7, Julio Salas-Norambuena8, Antonia González-Cooper2, Bruce K. Cassels8, Sebastián Castro-Saavedra2,8
1Programa de Doctorado en Políticas Públicas, Universidad Mayor, Santiago, Chile
2SAPHYCHEM, Santiago, Chile
3Departamento de Ciencias del Ambiente, Facultad de Química y Biología, Universidad de Santiago de Chile, Casilla 40, Correo 33, Santiago 9170022, Chile
4Escuela de Ingeniería del Medio Ambiente y Sustentabilidad, Facultad de Ciencias, Ingeniería y Tecnología, Universidad Mayor, Santiago, Chile
5Unidad Central de Instrumentación (UCIPUC), Facultad de Química, Pontificia Universidad Católica de Chile, Santiago, Chile
6Inorganic Chemistry Department, Facultad de Química, Pontificia Universidad Católica de Chile, Santiago, Chile
7Centro de Química Médica, Facultad de Medicina Clínica Alemana, Universidad del Desarrollo, Santiago, Chile
8Laboratorio de Química Biodinámica, Departamento de Química, Facultad de Ciencias, Universidad de Chile, Santiago, Chile

Tài liệu tham khảo

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