Phytochemical profiles, nutritional constituents and antioxidant activity of black wolfberry (Lycium ruthenicum Murr.)

Industrial Crops and Products - Tập 154 - Trang 112692 - 2020
Zenggen Liu1,2, Baolong Liu3, Huaixiu Wen1,2, Yanduo Tao1,2, Yun Shao1,2
1Key Laboratory of Tibetan Medicine Research, Northwest Institute of Plateau Biology, CAS, 810001 Xining, PR China
2Qinghai Provincial Key Laboratory of Tibetan Medicine Research, 810001 Xining, PR China
3Key Laboratory of Adaptation and Evolution of Plateau Biota, Northwest Institute of Plateau Biology, CAS, 810003 Xining, PR China

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