Physiological maturity as a function of seed and pod water concentration in spring rapeseed (Brassica napus L.)

Field Crops Research - Tập 231 - Trang 1-9 - 2019
Yesica C. Menendez1,2, Javier F. Botto1,2, Nora V. Gomez1, Daniel J. Miralles1,2, Deborah P. Rondanini1,3,4
1Facultad de Agronomía, Universidad de Buenos Aires, Av. San Martin 4453, C1417DSE, Buenos Aires, Argentina
2IFEVA, Consejo Nacional de Investigaciones Científicas y Técnicas, Universidad de Buenos Aires, Av. San Martin 4453, C1417DSE, Buenos Aires, Argentina
3CONICET – Consejo Nacional de Investigaciones Científicas y Técnicas, Godoy Cruz 2290, C1425FQB Buenos Aires, Argentina
4IIPAAS-CIC, Instituto de Investigación sobre Producción Agropecuaria, Ambiente y Salud, Universidad Nacional de Lomas de Zamora, Ruta 4 Km 2, C1836, Llavallol, Argentina

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