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Phản ứng sinh lý và tăng trưởng của cây lúa (Oryza sativa L.) đối với chế phẩm Trichoderma spp.
Tóm tắt
Trichoderma spp., một loại nấm có lợi được biết đến, có nhiều cơ chế để thúc đẩy sự phát triển của cây trồng. Trong nghiên cứu này, hiệu quả của bảy chủng nấm Trichoderma spp. trong việc thúc đẩy sự tăng trưởng và tăng cường hiệu suất sinh lý của cây lúa đã được đánh giá thông qua thí nghiệm sử dụng thiết kế hoàn toàn ngẫu nhiên trong điều kiện nhà kính. Nghiên cứu này cho thấy tất cả các chủng Trichoderma spp. được kiểm tra đều có khả năng tăng cường một số quá trình sinh lý của cây lúa, bao gồm tỷ lệ quang hợp ròng, độ dẫn khí qua khí khổng, sự thoát hơi nước, nồng độ CO2 bên trong và hiệu suất sử dụng nước. Các chủng Trichoderma spp. này cũng có khả năng tăng cường các thành phần tăng trưởng của cây lúa, bao gồm chiều cao cây, số lá, số nhánh, chiều dài rễ và khối lượng tươi của rễ. Trong số các chủng Trichoderma spp., cây lúa được cấy Trichoderma sp. SL2 cho thấy tỷ lệ quang hợp ròng cao hơn (8.66 μmolCO2 m−2 s−1), nồng độ CO2 bên trong (336.97 ppm), hiệu suất sử dụng nước (1.15 μmoCO2/mmoH2O), chiều cao cây (70.47 cm), số nhánh (12), chiều dài rễ (22.5 cm) và khối lượng tươi của rễ (15.21 g) so với các cây được xử lý bằng các chủng Trichoderma khác. Chúng tôi kết luận rằng nấm có lợi có thể được sử dụng như một tác nhân tiềm năng để thúc đẩy sự phát triển trong canh tác lúa.
Từ khóa
#Trichoderma spp. #cây lúa #hiệu suất sinh lý #tăng trưởng cây trồng #nấm có lợiTài liệu tham khảo
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