Physiochemical behaviour changes during ripening in fruits of Trewia nudiflora Linn.

Perspectives in Science - Tập 8 - Trang 596-598 - 2016
Kapil Ghai1, P.K. Gupta2, A.K. Gupta3
1Department of Chemistry, Graphic Era Hill University, Dehradun, India
2Cellulose and Paper Division, Forest Research Institute, Dehradun, India
3Department of Chemistry, SGRR (PG) College, Dehradun, India

Tài liệu tham khảo

Ahmed, 1971, Texture profile of irradiated mangoes and peaches, J. Texture Stud., 2, 489, 10.1111/j.1745-4603.1971.tb00596.x Barrett, 1998, Textural modification of processing tomatoes, Crit. Rev. Food Sci. Nutr., 38, 173, 10.1080/10408699891274192 Blumenkrantz, 1973, New method for quantitative determination of uronic acids, Anal. Biochem., 54, 484, 10.1016/0003-2697(73)90377-1 Dinerstein, 1988, Fruits Rhinoceros eat: dispersal of Trewia nudiflora (Euphorbiaceae) in lowland Nepal, Ecology, 1768, 10.2307/1941155 Muda, 1995, Compositional changes in cell wall polymers during mango fruit ripening, Carbohydr. Polym., 26, 255, 10.1016/0144-8617(95)00028-6 Redgwell, 1992, Cell wall dissolution in ripening kiwifruit (Actinidia deliciosa) solubilization of the pectic polymers, Plant Physiol., 98, 71, 10.1104/pp.98.1.71 Seymour, 1987, Polyuronide solubilization during ripening of normal and mutant tomato fruit, Phytochemistry, 26, 1871, 10.1016/S0031-9422(00)81719-7