Physicochemical, structural, and digestive properties of pea starch obtained via ultrasonic-assisted alkali extraction

Ultrasonics Sonochemistry - Tập 89 - Trang 106136 - 2022
Ning Wang1, Ningning Shi1, Hongli Fei1, Yuan Liu1, Yaqi Zhang1, Zhijiang Li1,2,3, Changqing Ruan1,2,3, Dongjie Zhang1,2,3
1College of Food Science, Heilongjiang Bayi Agricultural University, Daqing 163319, China
2Heilongjiang Engineering Research Center for Coarse Cereals Processing and Quality Safety, Daqing 163319 China
3National Coarse Cereals Engineering Research Center, Daqing 163319 China

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Ultrasonics Sonochemistry

Tập 89

106136

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