Physicochemical properties of spray-dried mango phenolic compounds extracts

Journal of Agriculture and Food Research - Tập 2 - Trang 100048 - 2020
Francis Dave C. Siacor1, Kramer Joseph A. Lim1, Alden A. Cabajar1, Camila Flor Y. Lobarbio1, Daniel J. Lacks2, Evelyn B. Taboada1
1BioProcess Engineering and Research Center, Department of Chemical Engineering, School of Engineering, University of San Carlos, Talamban, Cebu City, 6000, Philippines
2Department of Chemical and Biomolecular Engineering, Case Western Reserve University, Cleveland, OH 44106-7217, USA

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