Anita Ivanković1, Esma Velagić Habul2, Zrinka Knezović
1Faculty of Agronomy and Food Technology , University of Mostar , Biskupa Čule bb, Mostar , Bosnia and Herzegovina , Yugoslavia
2Agricultural and Food Science Faculty , University of Sarajevo , Zmaja od Bosne 8, Sarajevo , Bosnia and Herzegovina , Yugoslavia
Tóm tắt
Abstract
This paper presents data on the physico-chemical characteristics of lake water from May to November, the period without ice cover. Chlorophyll a was monitored over two years from May to November (2006 and 2007). Water was sampled at five locations in the lake’s littoral zone. The following parameters were investigated: temperature, dissolved oxygen, oxygen saturation, pH, total dissolved solid (TDS), Secchi depth (transparency), turbidity, suspended matter, conductivity, total hardness, alkalinity (bicarbonates), acidity, concentrations of nitrite (NO2
−), nitrate (NO3
−), ammonium (NH4
+), total nitrogen (TN), sulphate (SO4
2−), total iron (Fe), silica (SiO2), phosphate (PO4
3−), total phosphorous (TP) and chlorophyll a. Data were statistically analyzed.
