Physico-chemical Characteristics of Papaya (Carica papaya L.) Seed Oil of the Hong Kong/Sekaki Variety

Journal of Oleo Science - Tập 63 Số 9 - Trang 885-892 - 2014
Yanty Noorzianna Abdul Manaf1, J.M.N. Marikkar2, Bangun Nusantoro3, Kamariah Long4, Hasanah Mohd Ghazali1
1Department of Food Science, Faculty of Food Science and Technology, Universiti Putra, Malaysia.
2Department of Biochemistry, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia.
3Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Gadjah Mada University
4Malaysian Agricultural Research & Development Institute

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Tài liệu tham khảo

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