Physical and sensory characteristics of the fruits of eight cultivars of field grown tomato
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Auerswald H., P. Peters, B. Brückner, A. Krumbein, R. Kuchenbuch 1999. Sensory and instrumental measurements of short-term stored tomatoes (Lycopersicon esculentum Mill.). Postharvest Biology and Technology, 15: 323.
Schotte S., N. De Belie, J. De Baerdemaeker 1999. Acoustic impulse-response technique for evaluation and modeling of firmness of tomato fruit, Postharvest Biology and Technology, Vol. 17 (2): 10.