Physical Properties of Wheat Flour Treated by Supercritical Carbon Dioxide

APCBEE Procedia - Tập 2 - Trang 27-31 - 2012
Hee-Moon Kang1, Joo-Hee Lee1, Ryoung-Hee Kim1, Jun-Ho Yun1, Byung-Soo Chun1
1Department of Food Science and Technology, Pukyong National University, Daeyeon Campus 45, Yongso-ro, Nam-Gu, Busan 608-737, Republic of Korea

Tài liệu tham khảo

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