Phylogeny of the Genus Lactobacillus and Related Genera
Tóm tắt
Từ khóa
Tài liệu tham khảo
Amann, 1988
Amann, 1988, β-Subunit of ATP-synthase: a useful marker for studying the phylogenetic relationship of eubacteria, J. Gen. Microbiol., 134, 2815
Beijerinck, 1901, Sur les ferments lactiques de l'industrie, Arch. Néer Sci. (Sect. 2), 6, 212
Breed, 1957
Collins, 1991, Phylogenetic analysis of the genus Lactobacillus and related lactic acid bacteria as determined by reverse transcriptase sequencing of 165 rRNA, FEMS Microbiol. Letters, 77, 5, 10.1111/j.1574-6968.1991.tb04313.x
Collins, 1993, Taxonomic studies on some leuconostoc-like organisms from fermented sausages: description of a new genus Weissella for the Leuconostoc paramesenteroides group of species, J. Appl. Bacteriol., 75, 595, 10.1111/j.1365-2672.1993.tb01600.x
Dicks, 1995, Proposal to reclassify Leuconostoc oenos as Oenococcus oeni (corrig.) gen, nov., comb. nov. Int. J. Syst. Bacteriol., 45, 395, 10.1099/00207713-45-2-395
Ehrmann, 1992, Species specific oligonucleotide probe for the identification of Streptococcus tbermophilus, Syst. Appl. Microbiol., 15, 453, 10.1016/S0723-2020(11)80221-3
Ehrmann, 1994, Reverse dot blot hybridization: a useful method for the direct identification of lactic acid bacteria in fermented food, FEMS Microbiol. Letters, 117, 143, 10.1111/j.1574-6968.1994.tb06756.x
Hammes, 1992, The genera Lactobacillus and Carnobacterium, 1535
Hertel, 1991, 23S rRNA-targeted oligonucleotide probes for the rapid identification of meat lactobacilli, Syst. Appl. Microbiol., 14, 173, 10.1016/S0723-2020(11)80298-5
Hertel, 1993, Differentiation of lactobacilli occurring in fermented milk products by using oligonucleotide probes and electrophoretic protein profiles, Syst. Appl. Microbiol., 16, 453, 10.1016/S0723-2020(11)80281-X
Janssen, 1995, Lactosphaera gen, nov., a new genus of lactic acid bacteria, and transfer of Ruminococcus pasteurii Schink 1984 to Lactospbaera pasteurii comb. nov. Int. J. Syst. Bacteriol., 45, 565
Kandler, 1986, Genus Lactobacillus, Vol. 2, 1209
Ludwig, 1994, Bacterial Phylogeny based on 16S and 23S rRNA sequence analysis, FEMS Microbiol. Reviews, 15, 155, 10.1111/j.1574-6976.1994.tb00132.x
Ludwig, 1993, Phylogenetic relationships of bacteria based on comparative sequence analysis of elongation factor Tu and ATP-synthase β-subunit genes, Ant. Leeuwenhoek J. Microbiol., 64, 285, 10.1007/BF00873088
Olsen, 1994, The winds of (evolutionary) change: breathing new life into microbiology, J. Bacteriol., 176, 1, 10.1128/jb.176.1.1-6.1994
Orla-Jensen, 1919
Pot, 1993, Identification and classification of Lactobacillus acidophilus, L. gasseri and L. johnsonii strains by SDS-PAGE and rRNA-targeted oligonucleotide probe hybridization, J. Gen. Microbiol., 139, 513, 10.1099/00221287-139-3-513
Schleifer, 1983, Molecular systematics of prokaryotes, Ann. Rev. Microbiol., 37, 143, 10.1146/annurev.mi.37.100183.001043
Schleifer, 1992, Phylogenetic relationships of lactic acid bacteria and their identification with nucleic acid probes, 23
Schleifer, K.H., Ehrmann, M., Beimfohr, C., Brockmann, E., Ludwig, W., Amann, R.: Application of molecular methods for the classification and identification of lactic acid bacteria. Int. J. Dairy Res., in press
Sharpe, 1981, The genus Lactobacillus, 1653
Sueoka, 1961, Variations and heterogeneity of base composition of nucleic acids: a compilation of old and new data, J. Mol. Biol., 3, 31, 10.1016/S0022-2836(61)80005-3
Vogel, 1994, Identification of lactobacilli from sourdough and description of Lactobacillus pontis sp, nov. Int. J. Syst. Bacteriol., 44, 223, 10.1099/00207713-44-2-223