Phosphorus Fertilization Differentially Influences Fatty Acids, Protein, and Oil in Soybean

Scientific Research Publishing, Inc. - Tập 07 Số 14 - Trang 1975-1992 - 2016
Xinhua Yin1, Nacer Bellaloui2, M. A. McClure1, D. D. Tyler3, Alemu Mengistu4
1Department of Plant Sciences, The University of Tennessee, Jackson, TN, USA
2Crop Genetics Research Unit, USDA-ARS, Stoneville, MS, USA
3Crop Genetics Research Unit, USDA-ARS, Jackson, TN, USA
4Department of Biosystems Engineering and Soil Science, The University of Tennessee, Jackson, TN, USA

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